Association of dietary inflammatory index and Chinese healthy eating index with abdominal obesity in kidney transplant recipients
▪ Author : Yuxin Li, Zhizhuo Zou, He Huang, Xiangyou Pan, Yan Liu, Rongshao Tan, Cheng Zhang, Dong Liu, Songji Xu, Qin Li
▪ Keyword : dietary inflammation index, Chinese healthy eating index, abdominal obesity, kidney transplant recipient, mortality
▪ Content : Background and Objectives: This study investigated associations of the Dietary Inflammatory Index (DII) and Chinese Healthy Diet Index (CHEI) with abdominal obesity in kidney transplant recipients (KTRs), with follow-up analyses further assessing the DII and mortality relationship. Methods and Study Design: We collected anthropometric and biochemical data; dietary consumption was evaluated using 3-day and 24-hour dietary records, with food quality assessed through energy-adjusted DII(E-DII) and CHEI. Binary logistic regression examined the association between E-DII, CHEI, and abdominal obesity in KTRs. The nonlinear connection between E-DII, CHEI, and abdominal obesity was studied using restricted cubic spline (RCS) analysis. The Kaplan-Meier survival curve was used to examine the sur...