New Chinese dietary guidelines: healthy eating patterns and food-based dietary recommendations
▪ Author : YX Yang, XL Wang, PM Leong, HM Zhang, XG Yang, LZ Kong, FY Zhai, YY Cheng, JS Guo, YX Su
▪ Keyword : China, dietary guidelines, healthy eating patterns, evidence-based nutrition, Chinese Food Guide Pagoda
▪ Content : Background and Objectives: The Chinese Dietary Guidelines (CDGs) were first released to the public in 1989 by the Chinese Nutrition Society (CNS). In 2016, the Ministry of Health commissioned the CNS to revise and publish new CDGs. Methods and Study Design: The CNS convened an expert committee of leaders in the fields
of nutrition, epidemiology, public health, preventive medicine, and food science. The CDGs were revised according to the World Health Organization Handbook for Guideline Development procedures.