Editor-in-Chief
Professor Duo Li (Qingdao University, China)
Co-editor-in-Chief
Prof Wei Chen (Peking Union Medical College Hospital, China)
Editor Emeritus
Professor Mark L Wahlqvist (Monash University, Australia)
Co-Editors*
Yoke Mun Chan (Universiti Putra Malaysia, Malaysia)
Yuanqing Fu (Westlake University, China)
Huaidong Hu (Chongqing Medical University, China)
Guowei Huang (Tianjin Medical University, China)
Rati Jani (Griffith University, Australia)
Hua Jiang (University of Electronic Science and Technology of China, China)
Pulani Lanerolle (University of Colombo, Sri Lanka)
Meei-Shyuan Lee (Monash University, Australia)
Zengning Li (the First Hospital of Hebei Medical University, China)
Safarina G. Malik (Mochtar Riady Institute for Nanotechnology, Indonesia)
Chizuru Nishida (Kagawa Nutrition University, Japan)
Chanida Pachotikarn (Mahidol University, Thailand)
Zumin Shi (Qatar University, Qatar)
Changyong Xue (Chinese PLA General Hospital, China)
Jianjun Yang (Ningxia Medical University, China)
Yuexin Yang (Chinese Center for Disease Control and Prevention, China)
Statistics Editors*
Xiaofei Guo (Qingdao University, China)
Tao Huang (Peking University, China)
Kelei Li (Qingdao University, China)
Jusheng Zheng (Westlake University, China)
Associate Editors*
Wei Cai (Shanghai Jiao Tong University, China)
Nain-Feng Chu (Tri-Service General Hopsital, China)
Sheng Ge (Shanghai Sixth People Hospital Affiliated to Shanghai Jiao Tong University, China)
Ian Darnton-Hill (University of Sydney, Australia)
Wen Hu (West China No.4 Hospital of Sichuan University, China)
Chaoqiang Lai (Tufts University, USA)
Hui Liang (Qingdao University, China)
Zhangsuo Liu (Zhengzhou University, China)
Guansheng Ma (Beijing University, China)
Bing Wang (Charles Sturt University, Australia)
Ling Wang (Huazhong Agricultural University, China)
Qiuzhen Wang (Qingdao University, China)
Yongye Sun (Qingdao University, China)
E-Siong Tee (Nutrition Society of Malaysia, Malaysia)
Kang Yu (Peking Union Medical College, China)
Editorial Advisory Board*
Hayder Al-Domi (University of Jordan, Jordan)
Yacong Bo (Zhengzhou University, China)
Barbara Burlingame (Massey University, New Zealand)
Huizhen Cai (Ningxia Medical University, China)
Jing Cai (Qingdao University, China)
Li Cai (Sun Yat-sen University, China)
Visith Chavasit (Mahidol University, Thailand)
Lingzhi Chen (Affiliated Hospital of Jining Medical College, China)
Yuming Chen (Sun Yat-sen University, China)
Yuhong Deng (The Second Affiliated Hospital of Guangzhou Medical University, China)
Varinderpal Dhillon (Commonwealth Scientific and Industrial Research Organisation, Australia)
Gangqiang Ding (Chinese Center for Disease Control and Prevention, China)
Pan Dou (Peking University, China)
Li Feng (Shandong University, China)
Lijun Feng (Zhejiang University, China)
Yan Feng (Yantai Yuhuangding Hospital, China)
Tianlin Gao (Qingdao University, China)
Changjiang Guo (Tianjin Institute of Health and Environment Medicine, China)
Min Hou (Shanghai Jiao Tong University, China)
Xiaoli Huang (Shandong University, China)
Catherine Huggins (Monash University, Australia)
Jiaomei Li (Zhejiang Chinese Medical University, China)
Rongrong Li (Peking Union Medical College Hospital, China)
Wanyang Li (Peking Union Medical College Hospital, China)
Zijian Li (Beijing Hospital, China)
Hyunjung Lim (Kyung Hee University, Korea)
Wenhua Ling (Sun Yat-sen University, China)
Huan Liu (Tianjin Medical University, China)
Liegang Liu (Tongji Medical University, China)
Xin Liu (Xi'an Jiaotong University Health Science Center, China)
Yan Liu (Peking Union Medical College Hospital, China)
Yinghua Liu (the First Medical Center of the Chinese People's Liberation Army General Hospital, China)
Quanjun Lv (Zhengzhou University, China)
Aiguo Ma (Qingdao University, China)
Fei Ma (Tianjin Medical University, China)
Wenjun Ma (Southern Medical University, China)
Jacus Nacis (Food and Nutrition Research Institute, Philippines)
Alice Owen (Monash University, Australia)
Wen Peng (Qinghai University, China)
Swapan Kumar Roy (Institute of Public Health, Bangladesh)
Satoshi Sasaki (The University of Tokyo, Japan)
Yujuan Shan (Wenzhou Medical University, China)
Chunhua Song (Zhengzhou University, China)
Xiao Su (Victoria University, Australia)
Changhao Sun (Harbin Medical University, China)
Jianqin Sun (Shanghai East China Hospital, China)
Jun Tang (Westlake University, China)
Wen Wang (West China Hospital, Sichuan University, China)
Xinying Wang (Affiliated Hospital of Medical School of Nanjing University, China)
Yu Wang (Peking Union Medical College Hospital, China)
Hao Wu (Shandong University, China)
Yuandi Xi (Capital Medical University, China)
Wenni Xie (the Third People's Hospital of Shenzhen, China)
Hongxia Xu (Army Medical University, China)
Qi Xu (Shanghai Jiao Tong University, China)
Qing Xu (301 Hospital, China)
Renying Xu (Shanghai University of Traditional Chinese Medicine, China)
Jing Yang (Soochow University, China)
Ying Yao (Tongji Medical College Hospital of Huazhong University of Science & Technology, China)
Roseline Wai Kuan Yap (Taylor's University Malaysia, China)
Liangyu Yin (Army Medical University, China)
Junya Zhai (Henan Cancer Hospital, Affiliated Hospital of ZhengZhou University, China)
Yijing Zhai (Hebei Medical University, China)
Huaqi Zhang (Qingdao University, China)
Jian Zhang (National Institute for Nutrition and Health, China)
Li Zhang (Jinling Hospital, China)
Xiaohong Zhang (Medical School of Ningbo University, China)
Yi Zhang (Zhengzhou University, China)
Ying Zhang (Lanzhou University, China)
Chunling Zhou (The Fourth Hospital of Harbin Medical University, China)
*Listed in alphabetical order