Volume 5 Issue 2

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1

Serum lipids, lipid peroxidation and glutathione peroxidase activity in rats on long-term feeding with soybean oil or palm oil

Author : Ima-Nirwana S, Z Merican, Jamaluddin M, Khalid BAK
Keyword : lipid, peroxidation, glutathione peroxidase, long-term, soybean, palm oil
Content : The atherogenic potential of soybean oil (Sb) and palm oil (PO) was compared by measuring lipid profile, lipid peroxidation (LP) and activity of the antioxidant enzyme glutathione peroxidase (GSHPx) in rat sera and liver and heart honogenates.
2

Phenolic content of olive oil is reduced in extraction and refining

Author : Colquhoun DM, Hicks BJ, Reed AW
Keyword : phenolic content, olive oil, extraction, refining
Content : Three grades of olive oil and ten vegetable cooking oils were analysed for their phenolic content.
3

Report on Australasian Clinical Nutrition Society meetings in Australia

Author :
Keyword : report, Australasian Clinical Nutrition Society, Australia
Content : The meeting had 4 or 5 main sessions and additional free communication periods.
4

Nutrition, ethnicity, and body composition

Author :
Keyword : nutrition, ethnicity, body composition
Content : The fast growing economies of the Asia Pacific Region in recent decades are bringing about changes in lifestyle and disease patterns in the region.
5

Internet and the International Nutritional Community

Author : Bridget Huey-Huey Hsu-Hage, May-Choo Wang
Keyword : internet, international nutritional community
Content : We would guess that almost every reader has heard of the Internet.
6

The determinants of stunting: Can we regard the linear growth performance as a continuum of fetal development?

Author : Patrick Kolsteren
Keyword : stunting, linear growth, fetal development
Content : The relationship between early post-natal growth and the possible links with intra-uterine development is emphasised in this review.
7

Which nutrition information do shoppers want on food labels?

Author : Anthony Worsley
Keyword : nutrition information, food labels, shoppers
Content : Two surveys examined supermarket shoppers' views of food label nutrition information terms.
8

Body mass index of the elderly derived from height and from armspan

Author : B Rabe, MH Thamrin, NW Solomons, W Schultink
Keyword : body mass index, elderly, height, armspan
Content : The body mass index (BMI) has been promoted as a useful indicator for chronic energy deficiency and to a lesser extent for indicate obesity.
9

Children, AIDS and nutrition: an experience from Chiang Mai, Thailand

Author : Prasong Tienboon, Mark L Wahlqvist
Keyword : children, AIDS, nutrition, Thailand
Content : This paper on the experience in Chiang Mai, Thailand, highlighted some of the features of the nature of the paediatric human immunodeficiency virus infection.
10

Energy, protein, fat and carbohydrate intakes of underweight, normal weight and obese government office workers in an urban area

Author : Fatimah Arshad, Md Idris Mohd Nor, Romzi Md Ali, Faizah Hamzah
Keyword : energy, protein, fat, carbohydrate
Content : Diet is one of the major factors contributing to the development of obesity, apart from heredity and energy balance.
11

Nutrition in Medical Education: Does a problem based, community oriented medical faculty value it more than a traditional medical faculty?

Author : RA Warden, BJ Wallis
Keyword : nutrition, medical education, traditional, community oriented
Content : To identify nutrition topics considered important for inclusion in Newcastle undergraduate medical education, and compare them to those from a traditional medical school.
12

Effect of Cocos nucifera and red chilli on intestinal b-glucuronidase and mucinase activity in experimental colon cancer

Author : N Nalini, S Chitra, K Sabitha, P Viswanathan, Venugopal P Menon
Keyword : Cocos nucifera, red chilli, b-glucuronidase, mucinase
Content : Effect of Cocos nucifera and red chilli on intestinal B-glucuronidase and faecal mucinase activity, was studied in rats given 1, 2-dimethylhydrazine (DMH).
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