Volume 10 Issue 4

Related Links
1

Effect of monounsaturated fat in the diet on the serum lycopene levels

▪ Author : Ahuja KDK, Ball MJ
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
2

Cooking attenuates the ability of high amylose meals to reduce plasma insulin concentrations in rats

▪ Author : Brown MA, Higgins JA, Brown IL, McLennan PL, Storlien LH
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
3

Nutrition and horse racing: feeding racehorses

▪ Author : Bryden WL, Owens EA, McMeniman NP
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
4

Food insecurity in Somali women living in Australia

▪ Author : Burns C
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
5

The demographic dimension: past and future

▪ Author : Caldwell JC
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
6

Using faecal measurements to estimate fermentation and acid accumulation in the caecum and colon

▪ Author : Clayton EH, Sherwood NS
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
7

Canine and feline nutrition at the edge

▪ Author : Costa ND
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
8

Consumption of bangun-bangun leaves (Coleus amboinicus Lour) to increase breast milk production among Batakneese women in North Sumatra Island, Indonesia

▪ Author : Damanik R, Damanik N, Daulay Z, Saragih S, Premier R, Wattanapenpaiboon N, Wahlqvist ML
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
9

Dietary predictors of survival amongst Greeks in Melbourne

▪ Author : Darmadi I, Kouris-Blazos A, Wahlqvist ML
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
10

Comparison of dietary analysis methods for human folate bioavailability studies

▪ Author : de Ambrosis AE, Arcot J, Paterson J, Shrestha AK, Haber P
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
11

Skeletal muscle triglycerides and central visceral adiposity predict insulin sensitivity in lean, young, healthy subjects from two ethnic groups

▪ Author : Dickinson S, Ward J, Brand-Miller JC, Petocz P, Thompson C
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
12

Effect of changing amino acid concentration on urea and glucose release in sheep liver

▪ Author : Ali AM, Engelbrecht H, Van der Walt JG
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
13

Biobalanced livestock feeding systems

▪ Author : Dingle JG, Henuk YL
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
14

Uptake of N-acetylneuraminic acid-6-14C (sialic acid) into the brain of neonatal piglets

▪ Author : Downing JA, Wilkinson SJ, Wang B, Brand-Miller JC, Bryden WL
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
15

How effective is the 'low fat' message?

▪ Author : Droulez V, Eden B, Sanderson S, Noakes M
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
16

Short and long term black tea consumption reverses endothelial dysfunction in patients with coronary artery disease

▪ Author : Duffy SJ, Keaney JF, Holbrook M, Gokce N, Swerdloff PL, Frei B, Vita JA
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
17

Gateway for student dietitians into the information superhighway

▪ Author : Edwards CA
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
18

An investigation into the association between eating environment and food intake of residents with dementia at an aged care failcity

▪ Author : Fendick AM, Konz LM, Vandervliet LE, Roberts DCK
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
19

Folate, gene expression and genomic stability

▪ Author : Fenech M
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
20

Lycopene concentration and antioxidant capacity after consuming tomatoes with olive oil

▪ Author : Fielding JM, Li D, Stockmann R, Sinclair AJ
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
21

Nutrition as an evolutionary force

▪ Author : Foley WJ
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
22

Nutrition and trans-Antarctic trekking

▪ Author : Forbes-Ewan CH
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
23

Time course of incorporation of 1-14C-a-linolenic acid into various rat tissues

▪ Author : Attar-Bashi NM, Sinclair AJ
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
24

Raw onion consumption inhibits in vitro lipoprotein oxidation in plasma

▪ Author : Gabler NK, Ostrowska E, Sterling SJ, Jones RB, Tatham BG, Eagling DG, Dunshea FR
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
25

Health benefits of macadamia nuts in borderline hyperlipidaemic male volunteers

▪ Author : Garg ML, Rudra PK, Blake RJ, Wills R
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
26

Fermentation of fibers by cat fecal microflora: evaluation of six novel fibre sources, two non-digestible oligosaccharides and two gelling agents

▪ Author : Giffard CJ, Butterwick RF, Batt RM
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
27

A comparison of food choice patterns in the usual diets of a sample of women with and without gestational diabetes mellitus

▪ Author : Gillen LJ, Tapsell LC, Martin GS, Daniells S, Moses RG
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
28

Rumen protected conjugated linoleic acids: effects on milk composition in dairy cows

▪ Author : Gulati SK, McGrath S, Wynn PC, Scott TW
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
29

Supplement usage in women entering the menopausal transition in Brisbane

▪ Author : Hanna KL, Williams R, O'Neill S, Khoo SK, McIntosh R, Patterson C, Lyons-Wall P
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
30

Progress in the elimination of iodine deficiency as a cause of brain damage by the year 2000

▪ Author : Hetzel BS
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
31

Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans

▪ Author : Hodgson JM, Croft KD, Mori TA, Burke V, Beilin LJ, Puddey IB
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
32

Do differences in nutrient intake predict differences in bone mass in boys: a co-twin control study

▪ Author : Iuliano-Burns S, Hopper JL, Seeman E
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
33

Determination of folate contents in vegetables

▪ Author : Iwatani Y, Arcot J, Shrestha AK
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
34

Malnutrition in children with cancer in Pakistan

▪ Author : Atta-ur-Rehman Q
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
35

Influence of omega-3 polyunsaturated fatty acids on blood pressure and some physiological parameters of female rats fed with a diet high in saturated fat and salt

▪ Author : Jayassoriya AP, Armitage JA, Weisinger HS, Weisinger RS, Burns P, Purcell B, Mathai M, Morris M, Vingrys AJ, Sinclair A
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
36

Influence of dietary stearic acid enrichment on individual platelet phospholipid fatty acid composition

▪ Author : Kelly FD, Mann NJ, Turner AH, Li D, Sinclair AJ
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
37

Depression in malnourished children with cancer

▪ Author : Kiran I, Atta-ur-Rehman Q
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
38

Nutrition and metabolism during prolonged Earth orbit

▪ Author : Lane HW
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
39

The impact of dominance hierarchy, salivary pheromones and saliva contamination on feed preference in grower pigs

▪ Author : Lansdowne R, Van Koesveld M, Gallagher NL, Sclater J, Collins DP, Giles LR, Wynn PC
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
40

Increased dietary saturated fat intake decreases the ratio of thromboxane/prostacyclin in healthy male subjects

▪ Author : Li D, Habito R, Angelos G, Sinclair AJ, Ball MJ
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
41

Effect of n-3 polyunsaturated fatty acid deficiency on fatty acid composition of brain phospholipid classes in rats

▪ Author : Li D, Loh CY, Sinclair AJ
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
42

Omega-3 polyunsaturated fatty acid content of canned meats commonly available in Australia

▪ Author : Li D, Mansor M, Zhuo SR, Woon T, Anthony MA, Sinclair AJ
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
43

The n-3 polyunsaturated fatty acid content of commonly available green vegetables in Australia

▪ Author : Li D, Pereira C, Sinclair AJ
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
44

Relationship between platelet phospholipid polyunsaturated fatty acids and dietary intake of fish, meat and polyunsaturated fat in male Melbourne Chinese and Caucasian

▪ Author : Li D, Zhang H, Hsu-Hage BHH, Wahlqvist ML, Sinclair AJ
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
45

Degradation of canola and lupin meals in the rumen

▪ Author : Baker SK, Henry DC, Klein L, Mills HR, Pimm CL, Store LA
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
46

Effects of the glycemic index on the insulin-like growth factor system

▪ Author : Liu VR, Baxter RC, Brand-Miller JC
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
47

Relative validity of dietary self-report in an intervention trial for Type 2 diabetes mellitus

▪ Author : Martin GS, Tapsell LC, Batterham MJ, Calvert GD
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
48

Prospects for the Third Horseman in an environmentally stressed biosphere

▪ Author : McMichael AJ
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
49

Against the odds - a jockeys 'lot'

▪ Author : Moore JM
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
50

Dietary vitamin E modulates immune responses to Salmonella typhimurium in chickens

▪ Author : Muir WI, Husband AJ, Bryden WL
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
51

Diet containing coca powder with flavanols and procyanidins inhibits platelet function

▪ Author : Murphy KJ, Fassoulakis AK, Singh I, Francis MA, Pike MJ, Turner AH, Mann NJ, Sinclair AJ
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
52

Growth of goats for meat production: effect of breed and castration

▪ Author : Murray PJ, Sumarmono J, Pratiwi NMW, Taylor DG
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
53

The intestinal microflora in Australian breast-fed and formula-fed infants

▪ Author : Napoli JEAC, Brand-Miller JC, Agus H, Romeo M
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
54

Comparison of isoflavone absorption from soybean extract and red clover

▪ Author : Nestel PJ, Pomeroy S, Tsunoda N
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
55

Dietary n-3 and n-6 fatty acids alter the molecular species profile of avian breast muscle phospholipids

▪ Author : Newman RE, Bryden WL, Fleck E, Storlien LH, Downing JA
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
56

Calculating resting energy expenditure in men with HIV/AIDS

▪ Author : Batterham MJ, Morgan-Jones J, Greenop P, Garsia R, Gold J
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
57

The acute effect of resistant starch on postprandial satiety in an overweight population

▪ Author : Ngai HHY, Brenninger VL, Tapsell LC, Brown IL
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
58

Consumers lack understanding of functional foods - a survey in an Australian university population

▪ Author : Nicholas L, McNamara E, Stanton J, Roberts DCK
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
59

Antarctic bacteria: a new source of polyunsaturated fatty acids for humans?

▪ Author : Nichols DS, Sanderson K, Smith M, Nichols PD, Lewis T, McMeekin TA
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
60

Commodity consumption average in Mediterranean countries (1962-1998) compared with Australia

▪ Author : Noah A, Truswell AS
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
61

Blood pressure and dietary sodium reduction in normotensive subjects

▪ Author : Nowson CA, Morgan TO, Gibbons C
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
62

Pregnancy and lactation have no long-term adverse effects on bone mass: a twin study

▪ Author : Nowson CA, Paton LM, Alexander JL, Margerison C, Frame MG, Kaymakci B, Wark JD
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
63

Resident humans under polar conditions

▪ Author : O'Dea K, Lugg D, Niall M
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
64

Raw brown onion consumption reduces plasma triglycerides and has other health benefits

▪ Author : Ostrowska E, Gabler NK, Tatham BG, Sterling SJ, Jones RB, Eagling DR, Dunshea FR
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
65

Dietary fish oil supplementation increases the in vitro contractility of rat ileum

▪ Author : Patten GS, McMurchie EJ, Abeywardena MY, Jahangiri A
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
66

Nutrition of working animals

▪ Author : Pearson RA
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
67

Saturated fat intake linked to risk of inflammatory bowel disease - results of a case control study

▪ Author : Bencke A, Roberts DCK, Batey R
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
68

Upper limits of inclusion of canola meal and cottonseed meal formulated on a digestible amino acid basis for chicken meat production

▪ Author : Perez-Maldonado RA
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
69

Are probiotics effective?

▪ Author : Playne MJ
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
70

Role of muscle phospholipids in reducing carcass fatness and improved tenderness of meat in lambs

▪ Author : Ponnampalam EN, Egan AR, Hosking BJ, Leury BJ, Sinclair AJ
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
71

Physical traits of goat meat: a comparison between meat from castrated and entire Boer bucks

▪ Author : Pratiwi NMW, Sumarmono J, Murray PJ, Taylor DG
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
72

The role of dietary glutamate in food perceptions and preferences

▪ Author : Prescott J
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
73

Evaluation of cottonseed meal for grower pigs between 20 and 50kg liveweight

▪ Author : Singh DN, Perez-Maldonado R, Blight GW, Magee MH
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
74

Omega-3 intake of cardiac patients: how much do they consume and are there any disadvantages?

▪ Author : Sivarajah G, Davis C, Talbot P, Samman S, Sullivan D
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
75

Refugee camps - a food security, livelihood and childhood nutrition assessment at Sinje, Cape Mount Country, Liberia, West Africa

▪ Author : Stevens D, Bencke AJ
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
76

An overview of gene-nutrient interactions

▪ Author : Strain JJ, Downes CS
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
77

Seasonal variations of total lipid and n-3 polyunsaturated fatty acid contents in two Victorian farmed abalone species

▪ Author : Su XQ, Antonas KN, Li D
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
78

A role for polyunsaturated C18 free fatty acids in the toughness of cooked beef

▪ Author : Beveridge SJ, Wold CA
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
79

Distribution on n-3 polyunsaturated fatty acids in different edible portions of the blue swimmer crab (Portunus pelagicus)

▪ Author : Sullivan M, Su XQ, Li D
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
80

Carcass composition of entire and castrated full blood improved Boer bucks

▪ Author : Sumarmono J, Pratiwi NMW, Murray PJ, Taylor DG
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
81

High carbohydrate and high monounsaturated fat dietary targets produce similar outcomes in the management of type 2 diabetes mellitus with concomitant reduced saturated fat intakes

▪ Author : Tapsell LC, Calvert GD, Martin GS, Batterham M, Denmeade S
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
82

A method for determining the amino acid and glucose requirements of new lines of pig

▪ Author : Teleni E, Singh D, Martin DG, Reid CE
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
83

The impact of xenoestrogens in the diet: feminizing agents or functional foods

▪ Author : Thomson BM, Cressey PJ, Shaw IC
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
84

The impact of changing world resources on food security

▪ Author : Wahlqvist ML
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
85

Brain sialic acid concentration: comparison of breast-fed vs formula-fed infants

▪ Author : Wang B, Brand-Miller J, Petocz P, McVeagh P
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
86

Nutritional ecology of reindeer/caribou and their interaction with humans

▪ Author : White RG, Russell DE, Holand Ø, Griffith B, Cameron RD, Kofinas G, Nobmann ED, Kruse J
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
87

The effect of storage and cooking on lipid oxidation of raw and cooked beef and goat meat

▪ Author : Widayaka K, Setyawardani T, Sumarmono J
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
88

Monosodium glutamate and asthma - what is the evidence?

▪ Author : Woods RK
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
89

A new food labelling program for the glycemic index

▪ Author : Brand-Miller JC, Barclay AW, Irwin T
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
90

Sodium intake and self-efficacy

▪ Author : Woodward DR, Ball PJ, Beard TC
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
91

Water consumption by rusa stags

▪ Author : Yape Kii W, Dryden GMcL
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
92

Compliance with the dietary regimen in a five-year trial of the primary prevention of asthma

▪ Author : Yiu A, Mihrshahi S, Webb K, Peat JK, Marks GB, Leeder SR
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
93

The effect of two years milk supplementation on bone mineral accretion in Chinese adolescent girls

▪ Author : Zhu K, Greenfield H, Du X, Fraser DR
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
Copyright  APJCN. All rights reserved.