Volume 11 Supplement 8

Related Links
1

Eco-nutritional disease or nutrition and chronic disease

Author : Mark L Wahlqvist
Keyword : foreword
Content : foreword
2

Diet, lifestyle and chronic disease risk: Assessing and improving strategies for preventive interventions, a global perspective

Author : Noel W Solomons, Annie S Anderson
Keyword : Editorial
Content : Editorial
3

Nutrition and global prevention on non-communicable diseases

Author : Pekka Puska
Keyword : alcohol, cancer, cardiovascular disease, chronic disease, dietary fibre
Content : Although much of the public health infrastructure and apparatus of international agencies has been designed to address infectious diseases and malnutrition, coronary heart disease is today's leading worldwide killer.
4

Chronic disease prevention: A life-cycle approach which takes account of the environmental impact and opportunities of food, nutrition and public health policies - the rationale for an eco-nutritional disease nomenclature

Author : Mark L Wahlqvist
Keyword : Arthritides, cancer, cardiovascular disease, chronic disease, deficiencies
Content : Increasing efforts are being made to address, in public health policy (PHP), both the persistence of nutritional deprivation in economically disadvantaged communities, and the increase in so called 'chronic disease' (abdominal obesity, diabetes, cardiovascular disease, certain cancers, osteoporosis, arthritides, and inflammatory disease) in communities at all stages of economic development.
5

Beyond food and nutrition: How can cities be made healthy?

Author : Rainer Gross
Keyword : acid rain, antioxidants, anemia, bone health, carbon dioxide, environment
Content : Urbanization is one of the predominant demographic trends of the late 20th century, with populations in developing countries moving in ever greater numbers from the rural countryside to cities of all sizes.
6

Contributions and constraints from agriculture in achieving a nutrition strategy to prevent chronic disease

Author : Rachel A Nugent
Keyword : agriculture, chronic disease, nutrition
Content : Improved nutrition has potential to stem the growth in chronic diseases seen in developed and developing countries alike.
7

Nutrition education and behaviour modification in cancer prevention: Summary of Working Group 1

Author : Annie S Anderson, Liseti Solano, Khor Geok-Lin
Keyword : nutrition education, behaviour modification, cancer prevention, Working Group 1
Content : Nutrition education and behaviour modification in cancer prevention: Summary of Working Group 1
8

Evaluation of concordance/compliance with cancer-prevention dietary and lifestyle goals. Examining ways to assess the compliance/concordance in populations: Summary of Working Group 2

Author : Maria Pastor-Valero, Roxana Valdes-Ramos
Keyword : concordance, compliance, cancer-prevention dietary goals, Working Group 2
Content : Evaluation of concordance/compliance with cancer-prevention dietary and lifestyle goals. Examining ways to assess the compliance/concordance in populations: Summary of Working Group 2
9

Suggestions for the revision and updating of the WCRF Expert Panel Report's goals and recommendations for cancer prevention: Summary of Working Group 3

Author : Jesus Bulux, Lesley Bourne, Marga Ocke
Keyword : suggestion, revision, update, WCRF, Expert Panel Report, recommendation, Working Group 3
Content : Suggestions for the revision and updating of the WCRF Expert Panel Report's goals and recommendations for cancer prevention: Summary of Working Group 3
10

The WCRF Expert Panel Report as a model for advice and policy analysis for other (non-cancer) chronic disease, with specific note on WHO Technical Report 797 on diet, nutrition and prevention of chronic disease: Summary of Working Group 4

Author : Rafael Flores, Arturo Ojea-Rodriguez, D'Ann Finley
Keyword : WCRF, Expert Panel Report, Working Group 4
Content : The WCRF Expert Panel Report as a model for advice and policy analysis for other (non-cancer) chronic disease, with specific note on WHO Technical Report 797 on diet, nutrition and prevention of chronic disease: Summary of Working Group 4
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