Volume 11 Supplement 8

Related Links
1

Eco-nutritional disease or nutrition and chronic disease

▪ Author : Mark L Wahlqvist
▪ Keyword : foreword
▪ Content : foreword
2

Diet, lifestyle and chronic disease risk: Assessing and improving strategies for preventive interventions, a global perspective

▪ Author : Noel W Solomons, Annie S Anderson
▪ Keyword : Editorial
▪ Content : Editorial
3

Nutrition and global prevention on non-communicable diseases

▪ Author : Pekka Puska
▪ Keyword : alcohol, cancer, cardiovascular disease, chronic disease, dietary fibre
▪ Content : Although much of the public health infrastructure and apparatus of international agencies has been designed to address infectious diseases and malnutrition, coronary heart disease is today's leading worldwide killer.
4

Chronic disease prevention: A life-cycle approach which takes account of the environmental impact and opportunities of food, nutrition and public health policies - the rationale for an eco-nutritional disease nomenclature

▪ Author : Mark L Wahlqvist
▪ Keyword : Arthritides, cancer, cardiovascular disease, chronic disease, deficiencies
▪ Content : Increasing efforts are being made to address, in public health policy (PHP), both the persistence of nutritional deprivation in economically disadvantaged communities, and the increase in so called 'chronic disease' (abdominal obesity, diabetes, cardiovascular disease, certain cancers, osteoporosis, arthritides, and inflammatory disease) in communities at all stages of economic development.
5

Beyond food and nutrition: How can cities be made healthy?

▪ Author : Rainer Gross
▪ Keyword : acid rain, antioxidants, anemia, bone health, carbon dioxide, environment
▪ Content : Urbanization is one of the predominant demographic trends of the late 20th century, with populations in developing countries moving in ever greater numbers from the rural countryside to cities of all sizes.
6

Contributions and constraints from agriculture in achieving a nutrition strategy to prevent chronic disease

▪ Author : Rachel A Nugent
▪ Keyword : agriculture, chronic disease, nutrition
▪ Content : Improved nutrition has potential to stem the growth in chronic diseases seen in developed and developing countries alike.
7

Nutrition education and behaviour modification in cancer prevention: Summary of Working Group 1

▪ Author : Annie S Anderson, Liseti Solano, Khor Geok-Lin
▪ Keyword : nutrition education, behaviour modification, cancer prevention, Working Group 1
▪ Content : Nutrition education and behaviour modification in cancer prevention: Summary of Working Group 1
8

Evaluation of concordance/compliance with cancer-prevention dietary and lifestyle goals. Examining ways to assess the compliance/concordance in populations: Summary of Working Group 2

▪ Author : Maria Pastor-Valero, Roxana Valdes-Ramos
▪ Keyword : concordance, compliance, cancer-prevention dietary goals, Working Group 2
▪ Content : Evaluation of concordance/compliance with cancer-prevention dietary and lifestyle goals. Examining ways to assess the compliance/concordance in populations: Summary of Working Group 2
9

Suggestions for the revision and updating of the WCRF Expert Panel Report's goals and recommendations for cancer prevention: Summary of Working Group 3

▪ Author : Jesus Bulux, Lesley Bourne, Marga Ocke
▪ Keyword : suggestion, revision, update, WCRF, Expert Panel Report, recommendation, Working Group 3
▪ Content : Suggestions for the revision and updating of the WCRF Expert Panel Report's goals and recommendations for cancer prevention: Summary of Working Group 3
10

The WCRF Expert Panel Report as a model for advice and policy analysis for other (non-cancer) chronic disease, with specific note on WHO Technical Report 797 on diet, nutrition and prevention of chronic disease: Summary of Working Group 4

▪ Author : Rafael Flores, Arturo Ojea-Rodriguez, D'Ann Finley
▪ Keyword : WCRF, Expert Panel Report, Working Group 4
▪ Content : The WCRF Expert Panel Report as a model for advice and policy analysis for other (non-cancer) chronic disease, with specific note on WHO Technical Report 797 on diet, nutrition and prevention of chronic disease: Summary of Working Group 4
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