Volume 12 Issue 1

Related Links
1

Effect of nutrition support on immunity in paediatric patients with beta-thalassaemia major

Author : Prasong Tienboon
Keyword : thalassaemia, malnutrition, nutrition, immunity, children, Chiang Mai
Content : Nutritional deficiencies have been variably observed in thalassaemia and the aetiology of many of the immune abnormalities in thalassaemic children are poorly defined.
2

The prevalence of childhood obesity in primary school children in urban Khon Kaen, Northeast Thailand

Author : Germaine Langendijk, Sue Wellings, Marjorie van Wyk, Samantha J Thompson, John McComb, Kusuma Chusilp
Keyword : prevalence, childhood obesity, Southeast Asia, Thailand, Khon Kaen
Content : Childhood obesity is a serious public health problem because of its strong association with adulthood obesity and the related adverse health consequences. The published literature indicates a rising prevalence of childhood obesity in both developed and developing countries.
3

The relationships between anthropometric measurements, serum vitamin A and E concentrations and lipid profiles in overweight and obese subjects

Author : Duangkamol Viroonudomphol, Praneet Pongpaew, Rungsunn Tungtrongchitr, Supranee Changbumrun, Anchalee Tungtrongchitr, Benjaluck Phonrat, Niyomsri Vudivai, Frank P Schelp
Keyword : anthropometric measurements, serum retinol, serum α-tocopherol, lipid profiles
Content : The weight, height, body mass index (BMI), waist/hip ratio, serum retinol and α-tocopherol and lipid profiles of 16 overweight (BMI ≥ 25.0 kg/m2) Thai males and 56 overweight females, compared with 14 males and 58 females in a control group (BMI 18.5-24.9 kg/m2), were investigated.
4

Predictive equations for estimation of stature in Malaysian elderly people

Author : Suzana Shahar, Ng See Pooy
Keyword : elderly, predictive equation, estimation of stature, height
Content : Height is an important clinical indicator to derive body mass index (BMI), creatinine height index and also to estimate basal energy expenditure, basal metabolic rate and vital capacity through lung function. However, height measurement in the elderly may impose some difficulties and the reliability is doubtful.
5

Vitamin B12 and Folate status of older New Zealand women

Author : Nynke de Jong, Timothy J Green, C Murray Skeaff, Rosalind S Gibson, Joanne E McKenzie, Elaine L Ferguson, Caroline C Horwath, Christine D Thomson
Keyword : elderly women, vitamin B12, cobalamin, folate, homocysteine
Content : The primary aim of this study was to assess the biochemical vitamin B12 and folate status of a representative group of elderly women (70-80 y) living in Dunedin, New Zealand. A second aim was to determine the prevalence of hyperhomocysteinaemia and to explore the determinants of homocysteine (hcy) concentration in this population.
6

Homocysteine concentrations lowered following dietary intervention in an Aboriginal community

Author : Kevin G Rowley, Amanda J Lee, Daisy Yarmirr, Kerin O'Dea
Keyword : homocysteine, community-based intervention, nutrition, Aboriginal people
Content : Low circulating folate concentrations lead to elevations of plasma homocysteine. Even mild elevations of plasma homocysteine are associated with significantly increased risk of cardiovascular disease (CVD). Available evidence suggests that poor nutrition contributes to excessive premature CVD mortality in Australian Aboriginal people.
7

Current status of vitamin A deficiency and the National Vitamin A Control Program in Nepal: results of the 1998 National Micronutrient Status Survey

Author : Jonathan Gorstein, Ram K Shreshtra, Sharada Pandey, Ramesh K Adhikari, Anjushree Pradhan
Keyword : vitamin A, xerophthalmia, Nepal, serum retinol, dried blood spots
Content : The overall objective of the Nepal Micronutrient Status Survey (NMSS) was to assess the distribution and severity of micronutrient malnutrition, and to measure the progress achieved by different interventions. Data presented in this paper concern the prevalence of vitamin A deficiency (VAD) and the outreach and coverage of the National Vitamin A Supplementation activity.
8

Early infant feeding practices in Jinan City, Shandong Province, China

Author : Ying Zhao, Aimin M Niu, Guifa F Xu, Matha J Garrett, Ted Greiner
Keyword : exclusive breastfeeding, prelacteal feeds, perceived breast milk insufficiency, China
Content : To investigate early infant feeding practices in Jinan, China, a cross-sectional study was carried out in April-May 2000.
9

Postprandial metabolic responses to milk enriched with milk calcium are different from responses to milk enriched with calcium carbonate

Author : J Hilary Green, Chris Booth, Richard Bunning
Keyword : bone turnover, calcium, milk, parathyroid hormone, postmenopausal women, pyridinium crosslinks
Content : The purpose of this study was to assess whether there are any differences in postprandial physiological responses to skim milk powder enriched with milk calcium (SMP + milk calcium) and skim milk powder enriched with calcium carbonate (SMP + CaCO3), with each of the milks providing 1200 mg calcium.
10

Exercise-trained but not untrained rats maintain free carnitine reserves during acute exercise

Author : Youn-Soo Cha, Hyoung-Yon Kim, James W Daily III
Keyword : carnitine, carnitine palmitoyltransferase-I, exercise, rat
Content : Exercise training is known to induce physiological adaptations that improve exercise performance and alter patterns of energy substrate utilization to favour fatty acid oxidation. L-Carnitine is an essential cofactor for the oxidation of fatty acids under all physiological conditions, including exercise.
11

The role of the general practitioner and the dietitian in patient nutrition management

Author : Lisa Nicholas, David CK Roberts, Dimity Pond
Keyword : nutrition counselling, nutrition support, nutrition management, general practitioner (GP) , physician
Content : There is mounting evidence that nutrition plays an important role in the aetiology and management of many diseases affecting Australians. Nutrition counselling provides a strategy for not only reducing patient suffering, but also for reducing the health care costs associated with these illnesses.
12

Bioactive phytochemicals in Indian foods and their potential in health promotion and disease prevention

Author : Bs Narasinga Rao
Keyword : antioxidants, bionutrients, diabetes, functional foods, phytochemicals, Indian foods
Content : Besides being a source of nutrients, foods, particularly plant foods, are a rich source of bioactive phytochemicals or bionutrients. Studies carried out during the past 2–3 decades have shown that these phytochemicals have an important role in preventing chronic diseases like cancer, diabetes, coronary heart disease and hyper-cholesterolaemia.
13

Commodities consumed in Italy, Greece and other Mediterranean countries compared with Australia in 1960s and 1990s

Author : Ann Noah, Stewart Truswell
Keyword : Mediterranean diet, Italy and Greece diets; Australian food consumption, FAO Food Balance Sheets
Content : Consumption figures for 15 major commodities (cereals, wheat, rice, maize, potato, pulses, olive oil, other vegetable oils, vegetables, fruits, wine, meats, animal fats, milk + products, and fish + seafood) were collected from FAO Food Balance Sheets during the 1960s (1961-1969) and late 1990s (1995-1999).
14

Documenting the reasons people have for choosing their food

Author : Gustaaf P Sevenhuysen, Ursula Gross
Keyword : Food Choice Map, Individual food intake, Reasons for food choice, Perceptions to explain dietary behaviour
Content : Understanding the reasons that people have for choosing their food, and why these choices vary, may affect the dietary advice and assumptions about the nutrient adequacy of future food intake. One group of respondents living in Jakarta, Indonesia completed two interviews with the same combined food frequency and qualitative technique, called Food Choice Map (FCM) over a one-month period.
15

Pacific pandanus fruit: an ethnographic approach to understanding an overlooked source of provitamin A carotenoids

Author : Lois Englberger, Maureen H Fitzgerald, Geoff C Marks
Keyword : pandanus, vitamin A deficiency, food-based strategy, ethnography
Content : Commonly recommended plant sources of provitamin A, such as dark green leafy vegetables, are not acceptable in many population groups. The objective of this study was to identify other indigenous foods that may be effectively promoted to alleviate vitamin A deficiency (VAD) and to gather information relevant to identification, production, acquisition, and consumption of foods relevant to a food-based VAD prevention strategy in the Federated States of Micronesia.
16

Effect of maturity on macromineral content of selected leafy vegetables

Author : Vijaya Khader, S Rama
Keyword : Koyyathotakura and Peddathotakura (Amaranthus species); Erragogu and Tellagogu (Hibiscus species); Gangabayalakura (Portulaca olerecea) , Palak (Spineces olerecea), Calcium
Content : Macro mineral contents were estimated in commonly consumed green leafy vegetables in India, namely: Koyyathotakura and Peddathotakura (varieties of Amaranthus species); Erragogu and Tellagogu (variety of Hibiscus species); Gangabayalakura (Portulaca olereceo) and Palak (Spineces olerecea) at three different stages of maturity.
17

Fatty acid and sterol composition of frozen and freeze-dried New Zealand Green Lipped Mussel (Perna canaliculus) from three sites in New Zealand

Author : Karen J Murphy, Neil J Mann, Andrew J Sinclair
Keyword : fatty acid, sterol, cholesterol, 24-methylenecholesterol, brassicasterol, phospholipid
Content : In view of previously reported anti-inflammatory bioactivity of the New Zealand Green Lipped Mussel (NZGLM), the overall lipid profile and fatty acid and sterol composition of the NZGLM from various sites in New Zealand (Hallam Cove, Port Ligar, Little Nikau) were investigated using thin layer chromatography (TLC) and gas liquid chromatography (GLC).
Copyright  APJCN. All rights reserved.