Volume 12 Issue 4

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1

Lead exposure, interactions and toxicity: food for thought

Author : Caroline Ros, Lillian Mwanri
Keyword : lead, toxicity, nutrition, interactions, Port Pirie, Australia
Content : The recognition that nutritional status plays a role in altering susceptibility to lead absorption and toxicity has triggered the development of this review. There has been a significant increase worldwide in awareness and concern about the effects of lead on human health and the environment over the last two decades.
2

Haemoglobin status of adult women of two ethnic groups living in a peri-urban area of Kolkata city, India: a micro-level study

Author : Rohini Ghosh, Premananda Bharati
Keyword : Munda and Pod women, anaemia, body mass index, peri-urban, nutrient intake
Content : A micro level study on the haemoglobin status of 127 Munda (a tribe) and 174 Poundrakshatriya (Pod) (caste) women were conducted in the peri-urban area of Kolkata City, India.
3

Anaemia and vitamin A deficiency in poor urban pregnant women of Bangladesh

Author : Faruk Ahmed, Ismat Mahmuda, Abeda Sattar, Md Akhtaruzzaman
Keyword : vitamin A deficiency, anaemia, pregnant women, serum retinol, haemoglobin
Content : This cross-sectional study investigated the prevalence of anaemia and vitamin A deficiency (VAD) among pregnant women in a poor urban population of Bangladesh. It also examined the association of various socio-economic and dietary factors with anaemia and vitamin A status.
4

Dietary carotenoid intake as a predictor of bone mineral density

Author : Naiyana Wattanapenpaiboon, Widjaja Lukito, Mark L Wahlqvist, Boyd JG Strauss
Keyword : bone mineral density, bone, diet, carotenoids, lycopene, β-carotene
Content : Our understanding of the influence of nutrition on bone health is limited because most studies concentrate on the role of calcium and protein, while other nutrients receive less attention. Recent evidence shows a positive link between fruit and vegetable consumption and bone health.
5

Inhibitory effects of aqueous crude extract of Saffron (Crocus sativus L.) on chemical-induced genotoxicity in mice

Author : Kumpati Premkumar, Suresh K Abraham, Sathiyavedu T Santhiya, Arabandi Ramesh
Keyword : saffron, inhibitory effects, micronucleus test, cisplatin, mitomycin-C
Content : Saffron (dried stigmas of Crocus sativus L.), was evaluated in the mouse bone marrow micronucleus test for its possible protective effects against chromosomal damage induced by cisplatin (CIS), mitomycin-C (MMC) and urethane (URE).
6

Whole cereal and legume seeds increase faecal short chain fatty acids compared to ground seeds

Author : Amynta L Hovey, Gwyn P Jones, Helen M Devereux, Karen Z Walker
Keyword : bacteria, colon function, electron microscopy, faecal composition, fermentation
Content : We set out to compare the effect of diets containing intact seeds as food ingredients on colon function and fermentation-dependent events.
7

Serum leptin and insulin levels during chronic diurnal fasting

Author : Salah Kassab, Tarik Abdul-Ghaffar, Das S Nagalla, Usha Sachdeva, Usha Nayar
Keyword : leptin, insulin, Ramadan fasting, obesity, Bahrain
Content : Ramadan fasting is a unique model that is associated with restriction of the timing of food and fluid intake food from dawn to sunset and reduction in meal frequency and sleep duration. Leptin levels are thought to play a role in long-term regulation of caloric intake and fat deposition
8

Effect of S-allylcysteine on oxidant-antioxidant status during N-methyl-N’-nitro-N-nitrosoguanidine and saturated sodium chloride-induced gastric carcinogenesis in Wistar rats

Author : Balaiya Velmurugan, Vaidhyanathan Bhuvaneswari, Siddavaram Nagini
Keyword : gastric carcinogenesis, N-methyl-N’-nitro-N-nitrosoguanidine, chemoprevention, garlic, S-allylcysteine
Content : We investigated the chemopreventive effect of S-allylcysteine (SAC), a water-soluble garlic constituent against gastric carcinogenesis induced in male Wistar rats by N-methyl-N’-nitro-N-nitrosoguanidine (MNNG) and saturated sodium chloride (S-NaCl). The animals were divided into four groups of six animals.
9

Low-carbohydrate diets: what are the potential shortand long-term health implication

Author : Shane A Bilsborough, Timothy C Crowe
Keyword : low-carbohydrate diets, health risk, diets, weight loss, cancer, osteoporosis
Content : Low-carbohydrate diets for weight loss are receiving a lot of attention of late. Reasons for this interest include a plethora of low-carbohydrate diet books, the over-sensationalism of these diets in the media and by celebrities, and the promotion of these diets in fitness centres and health clubs.
10

In an era of economic growth, is inequity holding back reductions in child malnutrition in Vietnam?

Author : Nguyen Minh Thang, Barry M Popkin
Keyword : economic growth, inequity, child malnutrition, Vietnam
Content : In the past decade of economic growth, Vietnam has achieved an impressive rate of socioeconomic development. However, the rate of improvement in child malnutrition lags far behind that of most other health indicators.
11

Obesity, abdominal obesity, and clustering of cardiovascular risk factors in South Korea

Author : Hye Soon Park, Yeong Sook Yun, Jung Yul Park, Young Seol Kim, Joong Myung Choi
Keyword : obesity, abdominal obesity, BMI, waist circumference, clustering, CVD risk factors
Content : The aim of this study was first, to investigate the prevalence of obesity, abdominal obesity, and clustering of cardiovascular (CVD) risk factors, and secondly, to identify the BMI or waist circumference (WC) level at which clustering increases in South Koreans.
12

A new approach to design and implement a lifestyle intervention programme to prevent type 2 diabetes in New Zealand Maori

Author : Eleanor Murphy, Kirsten A McAuley, Damon Bell, Rebecca T McLay, Alex Chisholm, Roanne Hurley, Gretchen Story, Jim I Mann, Ruth Thomson, Sheila M Williams
Keyword : indigenous people, type 2 diabetes, diabetes prevention, lifestyle intervention, New Zealand Maori
Content : Lifestyle programmes provide the greatest opportunity to stem the developing epidemic of type 2 diabetes. This is especially relevant to indigenous people worldwide, and to Maori in New Zealand.
13

Implementation of a successful lifestyle intervention programme for New Zealand Maori to reduce the risk of type 2 diabetes and cardiovascular disease

Author : Kirsten A McAuley, Eleanor Murphy, Rebecca T McLay, Alex Chisholm, Grethchen Story, Jim I Mann et al
Keyword : diabetes prevention, lifestyle intervention, 2 diabetes, New Zealand Maori
Content : Lifestyle programmes have been shown to reduce the risk of type 2 diabetes in European populations. The participation of Maori in many mainstream health programmes is poor. This study evaluates a lifestyle intervention programme which is acceptable to Maori and which has objective outcome measures to determine the effectiveness of the programme.
14

Dual forms of malnutrition in the same households in Malaysia – a case study among Malay rural households

Author : Geok Lin Khor, Zalilah Mohd Sharif
Keyword : underweight child/overweight mother, food intake, energy balance, malnutrition
Content : This report is a part of a multi-centre study in Asia on the problem of dual forms of malnutrition in the same households. In Malaysia, the prevalence of underweight and stunting persist among young children from poor rural areas.
15

A case study on dual forms of malnutrition among selected households in District 1, Tondo, Manila

Author : Imelda Angeles-Agdeppa, Ruby D Lana, Corazon VC Barba
Keyword : dual malnutrition, underweight child/overweight mother, Philippines
Content : The co-existence of under-and overnutrition in developing countries might be the resultant factor of a marked shift in dietary and lifestyle practices of people, especially in urban areas. The eating of high fat, high caloric diets, the presence of inactive entertainment devices and mechanized labour influence patterns of food demand and physical activity.
16

Retrospective study of preventive effect of maize on mortality from Parkinson’s disease in Japan

Author : Tetsuhito Fukushima, Keiko Tanaka, Kayo Ushijima, Masaki Moriyama
Keyword : preventive effect, maize, mortality, Parkinson's disease, Japan
Content : The findings of a negative association between past maize (Zea mays) production and current Parkinson’s disease mortality by each prefecture in Japan tends to support the hypothesis that the nutritional condition that causes niacin deficiency might protect people from Parkinson’s disease.
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