The impact of usual dietary patterns, selection of significant foods and cuisine choices on changing dietary fat under ‘free living’ conditions
▪ Author : Linda C Tapsell, Anita Hokman, Ana Sebastio, Sharyn Denmeade, Gina Martin, G Dennis Calvert, Arthur B Jenkins
▪ Keyword : dietary change, dietary fat, food habits, cuisine, Australia
▪ Content : Dietary guidelines for the general population and for the management of obesity, diabetes and heart disease
suggest a reduction in dietary fat, and in particular dietary saturated fatty acids (SFA). In order to achieve the
recommended levels, changes in food choice patterns are required.