Phytochemical intakes of the Fijian population
▪ Author : Jimaima Lako, Naiyana Wattanapenpaiboon, Mark Wahlqvist, Craige Trenerry
▪ Keyword : phytochemicals, flavonoids, carotenoids, anthocyanins, polyphenols
▪ Content : The dietary intakes of major phytochemicals in Fijian population were estimated from the consumption of 90 plant foods reported in five major surveys conducted in Fiji from 1952 to 2001. These surveys included the Naduri Longitudinal study, for which food intake data were collected on four occasions in 1952, 1953, 1963 and 1994), the 1982 and 1993 National Nutritional Surveys, the 1996 Suva-Nausori Corridor cross-sectional study, the 1999 Verata cross-sectional study, and the 2001 Fiji Food