Estimation of intakes of copper, zinc, and manganese in Japanese adults using 16-day semi-weighed diet records
▪ Author : M Yamada, K Asakura, S Sasaki, N Hirota, A Notsu, H Todoriki, A Miura, M Fukui, C Date
▪ Keyword : copper, zinc, manganese, dietary intake, Japanese population
▪ Content : Data for the intake of copper, zinc, and manganese in Japanese populations obtained by detailed diet assessment
methods and the most recent version of the food composition database in Japan are scarce. Moreover, data on food sources which contribute to the intake of these nutrients in Asian countries, including Japan, are not available. Here, we estimated copper, zinc, and manganese intake and elucidated major food sources of these nutrientsin a Japanese population.