Factors associated with total mercury concentrations in maternal blood, cord blood, and breast milk among pregnant women in Busan, Korea
▪ Author : Y Song, CK Lee, KH Kim, JT Lee, C Suh, SY Kim, JH Kim, BC Son, DH Kim, S Lee
▪ Keyword : breast milk, cord blood, diet, maternal blood, mercury concentration
▪ Content : This study investigated the concentration of total mercury (THg) in maternal blood, cord blood, and breast milk, and its association with dietary factors. A total of 127 pregnant women in Busan, Korea were recruited. Maternal blood, cord blood, and breast milk were collected at 36 weeks of gestation, at delivery, and at one week after birth, respectively.