Volume 25 Issue 2

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1

Prevalence of vitamin B-12 deficiency among patients with thyroid dysfunction

Author : AB Collins, R Pawlak
Keyword : vitamin B-12, vitamin B-12 deficiency, thyroid, autoimmune thyroid disease (AITD), hypothyroidism
Content : Due to the non-specificity of symptoms and possibly severe consequences of untreated vitamin B-12 deficiency, screening is important for at-risk patients to ensure the prompt delivery of treatment. In this review, studies assessing the prevalence of vitamin B-12 deficiency in thyroid dysfunction are evaluated to determine whether regular vitamin B-12 screening is necessary. A literature search was conducted using multiple electronic databases.
2

Short-term consequences of continuous renal replacement therapy on body composition and metabolic status in sepsis

Author : C Wu, X Wang, W Yu, P Li, S Liu, J Li, N Li
Keyword : intensive care unit, sepsis, body composition, metabolic state, continuous renal replacement therapy
Content : Background and Objectives: Fluid overload and hypermetabolism frequently occur in sepsis patients in the intensive care unit (ICU) setting. These abnormalities correlate with inflammatory mediators released under stressful conditions. Continuous renal replacement therapy (CRRT) is an extracorporeal life support technology that persistently and stably eliminates overhydration and cytokines.
3

Relationship between bone mineral density and alcohol consumption in Korean men: the Fourth Korea National Health and Nutrition Examination Survey (KNHANES), 2008-2009

Author : JH Hyeon, JS Gwak, SW Hong, H Kwon, SW Oh, CM Lee
Keyword : osteoporosis, alcohol, bone mineral density, KNHANES, Korean men
Content : Background and Objectives: Drinking is a risk factor of osteoporosis, but controversy surrounds the relationship between alcohol consumption and bone mineral density (BMD). We performed an analysis of the association between alcohol consumption and BMD.
4

Association between perceived stress, alcohol consumption levels and obesity in Koreans

Author : SJ Yoon, HJ Kim, M Doo
Keyword : alcohol consumption habits, BMI, Korean National Health and Nutrition Examination Survey, obesity, perceived stress
Content : Background and Objectives: Coping with stress often leads to unhealthy behaviors that can have an impact on the development of obesity. Therefore, this study is investigate the effect of perceived stress level on alcohol consumption habits, as well as the effect of the interaction between alcohol consumption habits and stress level on obesity in Koreans.
5

Age-related decline in skeletal muscle mass and function among elderly men and women in Shanghai, China: a cross sectional study

Author : HJ Bai, JQ Sun, M Chen, DF Xu, H Xie, ZW Yu, ZJ Bao, J Chen, YR Pan, DJ Lu, S Cheng
Keyword : sarcopenia, muscle mass, strength, physical performance, elderly
Content : Objective: To investigate the relationship of muscle mass and muscle function with age. Methods and Study Design: The study including 415 participants (aged 60-99 years). Upper (UMM) and lower (LMM) limbs muscle mass and whole body fat free mass (FFM) were measured by bioelectrical impedance analysis. The appendicular skeletal muscle mass (ASM) index (ASM/height2) was calculated. Muscle function was assessed by measuring hand grip strength (HGS) and gait speed.
6

The relationship between obesity indices and serum vitamin D levels in Chinese adults from urban settings

Author : Y Zhang, X Zhang, F Wang, W Zhang, C Wang, C Yu, J Zhao, L Gao, J Xu
Keyword : vitamin D, abdominal obesity, general obesity, body fat, urban adult
Content : Background and Objectives: With an increased incidence of obesity in China, this study sought to investigate the correlation between serum 25-hydroxyvitamin D levels and adiposity phenotypes in Chinese adults from urban settings. Methods and Study Design: A total of 1277 subjects aged 20-82 years old were recruited into this cross-sectional study.
7

Factors associated with total mercury concentrations in maternal blood, cord blood, and breast milk among pregnant women in Busan, Korea

Author : Y Song, CK Lee, KH Kim, JT Lee, C Suh, SY Kim, JH Kim, BC Son, DH Kim, S Lee
Keyword : breast milk, cord blood, diet, maternal blood, mercury concentration
Content : This study investigated the concentration of total mercury (THg) in maternal blood, cord blood, and breast milk, and its association with dietary factors. A total of 127 pregnant women in Busan, Korea were recruited. Maternal blood, cord blood, and breast milk were collected at 36 weeks of gestation, at delivery, and at one week after birth, respectively.
8

Micronutrient powder use and infant and young child feeding practices in an integrated program

Author : KR Mirkovic, CG Perrine, GR Subedi, S Mebrahtu, P Dahal, MED Jefferds
Keyword : micronutrient powders, Nepal, infant and young child feeding, breastfeeding, child nutrition
Content : Integrated infant and young child feeding (IYCF)/micronutrient powder (MNP) programs are increasingly used to address poor IYCF practices and micronutrient deficiencies in low-income settings; however, little is known about how MNP use may affect IYCF practices.
9

The effect of socio-demographic variables and dairy use on the intake of essential macro- and micronutrients in 0.5-12-year-old Indonesian children

Author : Y Widodo, S Sandjaja, E Sumedi, I Khouw, P Deurenberg
Keyword : Indonesia, children, nutrient intake, nutritional status, dairy use
Content : Background and Objectives: To study the associations between nutrient intake, dairy intake and socio-economic variables. Methods and Study Design: Food consumption data using 24 h recall were collected in 3600 children, aged 0.5 to 12 years old in addition to frequency of dairy use and anthropometric and socio-demographic variables.
10

Estimating dietary micronutrient supply and the prevalence of inadequate intakes from national Food Balance Sheets in the South Asia region

Author : HE Mark, LA Houghton, RS Gibson, E Monterrosa, K Kraemer
Keyword : South-Asia, food, micronutrients, inadequacy, intake
Content : Micronutrient deficiencies continue to be a major public health concern worldwide with many South Asian countries suffering a significant proportion of the global burden. A lack of nationally representative data on micronutrient deficiencies hampers sustained action to address the problem.
11

Estimating dietary micronutrient supply and the prevalence of inadequate intakes from national Food Balance Sheets in the South Asia region

Author : HE Mark, LA Houghton, RS Gibson, E Monterrosa, K Kraemer
Keyword : South-Asia, food, micronutrients, inadequacy, intake
Content : Micronutrient deficiencies continue to be a major public health concern worldwide with many South Asian countries suffering a significant proportion of the global burden. A lack of nationally representative data on micronutrient deficiencies hampers sustained action to address the problem.
12

Mediterranean diet adherence and risk of multiple sclerosis: a case-control study

Author : F Sedaghat, M Jessri, M Behrooz, M Mirghotbi, B Rashidkhani
Keyword : multiple sclerosis, Mediterranean diet, case control study
Content : Background and Objectives: We conducted a hospital-based, case–control study to examine the association between Mediterranean diet (MD) and the risk of multiple sclerosis (MS) in Iran. Methods and Study Design: A total of 70 patients with MS and 142 controls underwent face-to-face interviews in the major neurological clinics of Tehran, Iran. A
13

Intake of added sugar in Malaysia: a review

Author : MSV Amarra, GL Khor, P Chan
Keyword : sugar, intake, added sugars, sources, Malaysia
Content : The term ‘added sugars’ refers to sugars and syrup added to foods during processing or preparation, and sugars and syrups added at the table. Calls to limit the daily intakes of added sugars and its sources arose from evidence analysed by WHO, the American Heart Association and other organizations.
14

Personal behaviors including food consumption and mineral supplement use among Japanese adults: a secondary analysis from the National Health and Nutrition Survey, 2003-2010

Author : Y Sato, M Tsubota-Utsugi, T Chiba, N Tsuboyama-Kasaoka, H Takimoto, N Nishi, K Umegaki
Keyword : Japanese adults, mineral supplements, personal behavior, food, National Health and Nutrition Survey in Japan
Content : Background and Objectives: A daily mineral supplement is useful for those who are at risk of a deficiency. Some Western reports suggest that mineral supplement users have healthy behaviors and are not mineral-deficient. It is unknown whether the same phenomenon is observed in Japan where there is a different dietary culture.
15

Fast foods - are they a risk factor for functional gastrointestinal disorders?

Author : JP Shau, PH Chen, CH Chan, YC Hsu, TC Wu, FE James, WH Pan
Keyword : fast foods, frozen desserts, vegetables, functional gastrointestinal disorders, Rome III criteria
Content : Background and Objectives: Fast-food consumption has greatly increased in Taiwan. Frequent fast food intake is associated with both allergy and obesity. The aim of this study was to describe fast food habit changes, and to assess the relationship between fast food intake and the risk of functional gastrointestinal disorders (FGIDs) among Taiwanese adolescents.
16

Association between salt and hypertension in rural and urban populations of low to middle income countries: a systematic review and meta-analysis of population based studies

Author : AK Subasinghe, S Arabshahi, D Busingye, RG Evans, KZ Walker, MA Riddell, AG Thrift
Keyword : hypertension, salt, rural, urban, meta-analysis
Content : Background and Objectives: The prevalence of hypertension, the greatest contributor to mortality globally, is increasing in low-and-middle income countries (LMICs). In urban regions of LMICs, excessive salt intake is associated with increased risk of hypertension. We aimed to determine whether this is the case in rural regions as well.
17

Dietary diversity no longer offsets the mortality risk of hyperhomocysteinaemia in older adults with diabetes: a prospective cohort study

Author : ML Wahlqvist, L Xiu, MS Lee, RCY Chen, KJ Chen, D Li
Keyword : homocysteine, type 2 diabetes, elderly, mortality, dietary diversity
Content : Background and Objective: The increased mortality risk of hyperhomocysteinaemia in diabetes may be mitigated by dietary quality. Methods and Study Design: The Nutrition and Health Survey in Taiwan of 1999-2000 for elders formed this prospective cohort. Baseline health status, diet and anthropometry were documented and plasma homocysteine and biomarkers for B vitamins measured. Participants without diabetes (n=985) were referent for those who had diabetes or developed diabetes until 2006 (n=427). The effect of homocysteine on mortality risk during 1999-2008 was evaluated.
18

Food cravings, food addiction, and a dopamine-resistant (DRD2 A1) receptor polymorphism in Asian American college students

Author : J Yeh, A Trang, SM Henning, H Wilhalme, C Carpenter, D Heber, Z Li
Keyword : dopamine, obesity, food addiction, food cravings, Asian American
Content : Background and Objectives: In an era where obesity remains an important public health concern, food addiction has emerged as a possible contributor to obesity. The DRD2 gene is the most studied polymorphism. The aim of this study was to investigate a relationship between food addiction questionnaires, body composition measurements, and a dopamine-resistant receptor polymorphism (DRD2 A1) among Asian Americans.
19

Is jejunostomy output nutrient or waste in short bowel syndrome? Experience from six cases

Author : MY Liu, HC Tang, HL Yang, SJ Chang
Keyword : proximal jejunostomy output, reinfusion, short bowel syndrome, stoma takedown, parenteral nutrition
Content : Background and Objectives: Certain patients who undergo proximal jejunum resection are unable to undergo primary anastomosis and require exteriorization of the proximal jejunum. These patients usually have major problems with short bowel due to the high output of the stoma. The output of a proximal jejunostomy contains abundant amounts of enzymes and electrolytes.
20

β-carotene losses due to handling and cooking in Kenyan leafy vegetables connote no comparative nutritional superiority over kales

Author : SO Oiye, RK Oniang, K Shiundu
Keyword : kales, β-carotene losses, market, cooking, Brasica oleracea var acephala
Content : African leafy vegetables (ALVs) are known to be high in β-carotene content and are preferred over kales due to this nutritional superiority. Ten different vegetables were collected from farm and market locations and analyzed for β-carotene content.
21

Nutritional Risk Screening in patients with chronic kidney disease

Author : R Tan, J Long, S Fang, H Mai, W Lu, Y Liu, J Wei, F Yan
Keyword : nutrition, nutritional risk screening 2002, chronic kidney disease, nutritional support, malnutrition
Content : Knowledge concerning nutritional status of patients with chronic kidney disease (CKD) is limited. Nutritional Risk Screening-2002 (NRS-2002) has been used to evaluate the nutritional aspects of patients according to the recommendation of European Society for Clinical Nutrition and Metabolism. Here we aim to assess the prevalence and characteristics of nutritional risk in CKD patients by using NRS-2002.
22

Validation of the Leeds Food Preference Questionnaire in Arabs

Author : SA Alkahtani, M Dalton, O Abuzaid, O Obeid, G Finlayson
Keyword : food preferences, liking and wanting, fat preferences, Arabs, obesity
Content : The Leeds Food Preference Questionnaire (LFPQ) is a computerised procedure that assesses liking, wanting and relative preferences for shared characteristics of food. This study adapted the LFPQ (LFPQ-A) to assess its cross-cultural validity in an Arab sample by examining its performance for food characteristics of fat (high or low) and taste (sweet or non-sweet), under fasted and fed states.
23

Open-labelled observations of language dysfunction in old ischemic stroke patients with aphasia when given plant and marine-based nutrient supplements for 12 weeks

Author : GY Lin, HY Chan, CA Cheng, LP Lin, GS Peng, PM Hsiao, CC Lin, CC Lin, JT Lee
Keyword : infarction, ischemic stroke, aphasia, functional food, nutrition
Content : Background and Objectives: This study aimed to explore the effect of functional foods on aphasia related to a previous ischemic stroke. When stroke-related neurological deficits result in physical dependency and poor self-care that persists longer than 6 months, full recovery is almost impossible and the patient often requires long-term care. The functional foods, EASE123 and BioBalance#6, include numerous plant and marine-based nutrient supplements that could prove beneficial for such patients.
24

Nutritional risk, malnutrition and nutritional support among hospitalized patients in orthopedics/spinal surgery of a Hohhot teaching hospital

Author :
Keyword :
Content : The evolution of nutritional status (the prevalence of nutritional risk, malnutrition, overweight and obesity) and the nutritional support of the hospitalized patients from admission to discharge or over a two-week period in orthopedics/spinal surgery of a teaching hospital in Hohhot were investigated.
25

Nutrition status and small intestinal bacterial overgrowth in patients with virus - related cirrhosis

Author : J Yao, L Chang, L Yuan, Z Duan
Keyword : nutritional status, small intestinal bacterial overgrowth, hepatitis B, hepatitis C, liver cirrhosis
Content : Malnutrition and small intestinal bacterial overgrowth (SIBO) is frequently present in patients with liver cirrhosis (LC). However, the direct relationship between SIBO and nutrition status in the LC patients has not been elucidated. The aim of this study was to investigate whether there was an association between nutrition status, evaluated by the subjective global assessment (SGA) and SIBO in patients with Hepatitis B virus (HBV) or hepatitis C virus (HCV) related cirrhosis.
26

Prevalence of protein-energy wasting (PEW) and evaluation of diagnostic criteria in Japanese maintenance hemodialysis patients

Author : S Yasui, Y Shirai, M Tanimura, S Matsuura, Y Saito, K Miyata, E Ishikawa, C Miki, Y Hamada
Keyword : protein-energy wasting, hemodialysis, malnutrition, skeletal muscle, dietary intake
Content : Background and Objectives: The International Society of Renal Nutrition and Metabolism (ISRNM) has recently recommended the use of the term “protein-energy wasting” (PEW). PEW is a state of malnutrition with decreased body stores of protein and energy fuel in hemodialysis patients and is known as a risk factor for morbidity and mortality. We examined the prevalence of PEW and the characteristics of PEW patients in a hemodialysis center in Japan.
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