Volume 3 Issue 1

Related Links
1

Asia Pacific Clinical Nutrition Awards

▪ Author : APJCN
▪ Keyword : award, Asia Pacific Clinical Nutrition
▪ Content : An annual award of the Asia Pacific Clinical Nutrition Society.
2

Intestinal failure - its nature, pathophysiology and treatment

▪ Author : Akira Okada, Yoji Takagi, Masahiro Fukuzawa, Riichiro Nezu
▪ Keyword : intestinal failure, pathophysiology, treatment
▪ Content : The existence of 'intestinal failure' was proposed.
3

The relationship between high maternal aluminium ingestion and anemia-related hematologic changes in rats

▪ Author : Guoo-Shyng Wang Hsu, Ching-Yueh Hsu
▪ Keyword : maternal aluminium ingestion, aluminium, anemia
▪ Content : Microcytic, hypochromic anemia in dialysis patients has been associated with aluminium toxicity.
4

Development of the Melbourne FFQ: a food frequency questionnaire for use in an Australian prospective study involving an ethnically diverse cohort

▪ Author : Paul Ireland, Damien Jolley, Graham Giles, Kerin O'Dea, John Powles, Ingrid Rutihauser, Mark L Wahlqvist, Joanne Williams
▪ Keyword : Melbourne FFQ, Australia, ethnically diverse cohort
▪ Content : To develop an optically scannable food frequency questionnaire (FFQ), 'The Melbourne FFQ', suitable for classifying Australian-, Greek-, and Italian-born individuals into quantiles of intake for a range of food and nutrients.
5

Body composition in the pathogenesis and management of diabetes: a Malaysian perspective

▪ Author : Ali Osman, BAK Khalid
▪ Keyword : body composition, diabetes, management, Malaysia
▪ Content : There is an increasing prevalence of diabetes mellitus around the world associated with rapid socio-cultural development and changing lifestyles.
6

Intake and food sources of ascorbic acid in China

▪ Author : Donald D Hensrud, Douglas C Heimburger, Junshi Chen, Ming Li, Gonghao Wang
▪ Keyword : ascorbic acid, intake, food sources, China
▪ Content : Investigating differences in the intake of nutrients is of potential importance in characterizing diet-disease relationships and determining the level of intake necessary for optimal health.
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