Volume 3 Issue 3

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1

Diet and cancer among Chinese in Singapore

▪ Author : HP Lee
▪ Keyword : diet, cancer, Singapore
▪ Content : Cancer statistics provided by the Singapore Cancer Registry and a series of diet-related studies carried out in Singapore since 1985 are reviewed.
2

Assessing food and health relationships: a case study of blood pressure determination in adult Melbourne Chinese

▪ Author : Bridget HH Hsu-Hage, Mark L Wahlqvist
▪ Keyword : food and health relationship, case study, adult, Australia, Chinese
▪ Content : An effective public health approach to cardiovascular disease prevention should be one which gives the general public alternatives in choice when fat, salt and sugar are reduced in the diet.
3

Dietary transition in China and its health consequenecs

▪ Author : Junshi Chen
▪ Keyword : dietary transition, China, health
▪ Content : The pattern of food consumption in China has been subject to significant changes during the last 30-40 years, although the average dietary pattern is still based on plant foods.
4

The relationship between dietary factors and serum lipids in southern Chinese population samples

▪ Author : Xiaoqing Liu, Zhendong Huang, Yihe Li, Xuxu Rao, Runchao Cen, Qiling Zhuo, Gemin Ni, Peifang Chen, Barbara H Dennis, Jeremiah Stamler
▪ Keyword : dietary factors, serum lipids, southern Chinese
▪ Content : As part of the PRC-USA collaborative research project on the epidemiology of cardiovascular disease, baseline surveys were conducted in four random urban and rural samples in Guangzhou, Guangdong Province in southern China on 334 men and women aged 35-54 in the fall of 1983-84 with the aim of studying the correlation between dietary intakes and serum lipids.
5

Cross-cultural comparisons between Taipei Chinese and Framingham Americans: dietary intakes, blood lipids and apolipoproteins

▪ Author : Li-Ching Lyu, Barbara M Posner, Ming-Jer Shieh, Alice H Lichtenstein, L Adrienne Cupples, Johanna T Dwyer, Peter WF Wilson, Ernst J Schaefer
▪ Keyword : cross-cultural comparisons, Taipei Chinese, Framingham Americans
▪ Content : Dietary intakes (24-hour recall), total cholesterol (TC), triglyceride (TG), low density lipoprotein cholesterol (LDL-C), high density lipoprotein cholesterol (HDL-C), apolipoprotein (apo) A-1 and apo B were assessed in healthy middle-aged subjects in Taipei, and in sex-age-menopause matched subjects in the Framingham Heart Study.
6

Serum cholesterol and dietary fat of two populations of southern Chinese

▪ Author : Sophie SF Leung, MY Ng, BY Tan, Christopher WK Lam, SF Wang, YC Xu, WP Tsang
▪ Keyword : cholesterol, dietary fat, southern Chinese, China
▪ Content : Children in Hong Kong (HK) are the second generation of Chinese migrants from Guangdong Province and are leading a more affluent lifestyle than those in Jiangmen (JM).
7

Dietary protein, amino acids and their relation to health

▪ Author : Zhao Xi-he
▪ Keyword : protein, amino acid, health
▪ Content : Against a background of economic and dietary change in China since the 1980s some Chinese scientists have advocated an increase in the production of animal food products and therefore (from a low baseline) of animal protein intake.
8

Body mass index of Chinese adults in the 1980s

▪ Author : Keyou Ge, Robert Weisell, Xuguang Guo, Lie Cheng, Haijiang Ma, Fengying Zhai, Barry M Popkin
▪ Keyword : body mass index, Chinese, adult
▪ Content : Patterns and trends in the body composition of Chinese adults were studied using data from the 1982 China Nationwide Nutrition Survey (CNS-82) and the 1989 China Health and Nutrition Survey (CHNS-89).
9

Body composition of Chinese compared with data from North America

▪ Author : Zhu-ming Jiang, Nai-fa Yang, Marc R Scheltinga, Douglas W Wilmore
▪ Keyword : body composition, Chinese, North America
▪ Content : A multiple tracer dilution method measuring total body water (TBW) and extra cellular water (ECW) was used to study body composition.
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