Volume 3 Issue 4

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1

The glycaemic index of fermented and non-fermented legume-based snack food

▪ Author : M Batra, S Sharma, V Seth
▪ Keyword : glycaemic index, fermented, non-fermented, legume-based snack
▪ Content : A study was conducted to estimate the glycaemic index (GI) of four isocaloric and equicarbohydrate variations of the snack food 'cheela' (a savoury pancake) made from powdered whole legumes Phaseolus aureus (green gram) and Cicer arietinum (Bengal gram) and their respective fermented batters.
2

Efficiency of the iron supplementation programme for pregnant women in Jeneponto, Sulawesi, Indonesia

▪ Author : Barbara Thorand, Werner Schultink, Rainer Gross, Soemilah Sastroamidjojo, Sondra Wentzel
▪ Keyword : iron supplementation programme, pregnant women, Indonesia
▪ Content : An official iron supplementation programme for pregnant women in Jeneponto, South Sulawesi, Indonesia was assessed for efficiency.
3

Thiamine deficiency is associated with ethnicity in a subtropical area of China

▪ Author : Su Liu, Kai-ning Zhang, Malcolm Riley
▪ Keyword : thiamine deficiency, China
▪ Content : Clinical signs which probably indicate thiamine (vitamin B1) deficiency have been evident in the Meng Ding District of Yunnan province, China for decades.
4

The prevalence of obesity and other coronary risk factors in a suburban Sri Lankan community

▪ Author : DJS Fernando, SH Siribaddana, DR De Silva, SD Perera
▪ Keyword : obesity, coronary risk factors, suburban, Sri Lanka
▪ Content : Increasing numbers of developing nations experience a rising incidence of non-communicable diseases in parallel with economic development.
5

Immunomodulation of malnourished mice bearing Dalton's lymphoma

▪ Author : Debasis Ghoshal, Subha Manna
▪ Keyword : malnourished, Dalton's lymphoma
▪ Content : The immunomodulatory effect of a mouse bone-barrow-derived cytokine (BIM), (mol wt <10 kd), was studied in mice bearing Dalton's lymphoma.
6

Determinants of serum levels of retinol, beta-carotene and alpha-tocopherol in men and women born in Australia, Greece and Italy

▪ Author : Paul Ireland, Damien Jolley, Graham Giles, John Powles, Kerin O
▪ Keyword : retinol, beta-carotene, alpha-tocopherol
▪ Content : Serum retinol, beta-carotene and alpha-tocopherol levels were measured in a volunteer sample of 764 Australian-, Greek- and Italian-born adult residents of Melbourne, Australia.
7

Anthropometric and clinical nutrition status of workers in some Indian factories

▪ Author : Annamma R Kumar, Sabiha Vali
▪ Keyword : anthropometry, clinical nutrition status, factory workers, India
▪ Content : Anthropometric and clinical nutritional status of 195 male factory workers were assessed in Nainital, North India.
8

Possible anti-tumour promoting properties of traditional Thai food items and some of their active constituents

▪ Author : A Murakami, H Ohigashi, K Koshimizu
▪ Keyword : anti-tumour, traditional Thai, food
▪ Content : From a view point of cancer chemoprevention, possible anti-tumour promoting properties of daily food items and some of their active constituents have been investigated by a convenient in-vitro assay, the Epstein-Barr virus (EBV) activation test.
9

Evaluation of a diabetes knowledge and behaviour (DKB) questionnaire

▪ Author : D Simmons, C Mandell, C Fleming, B Gatland, L Leakehe
▪ Keyword : diabetes, knowledge and behaviour, questionnaire
▪ Content : The primary prevention of type 2 (non-insulin-dependent) diabetes is now considered possible through adopting lifestyle changes.
10

Nutritional aspects of palm oil: an introductory review

▪ Author : Augustine SH Ong
▪ Keyword : nutritional aspect, palm oil
▪ Content : Malaysian palm oil, with its competitive cost of production and versatility, constituted 33% of world trade in oils and fats in 1991.
11

Responses of blood glucose and C-peptide to five Chinese starchy foods

▪ Author : Wu Xiaomei, Ho Zhi-chien, Yu Binjie, Weng Jianping
▪ Keyword : blood glucose, C-peptide, Chinese, starchy foods
▪ Content : Forty-nine patients with non-insulin-dependant diabetes mellitus (NIDDM) were randomly divided into four groups (10-18 patients) per group to compare the responses of blood glucose and C-peptide to some Chinese starchy foods.
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