Volume 3 Issue 4

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1

The glycaemic index of fermented and non-fermented legume-based snack food

Author : M Batra, S Sharma, V Seth
Keyword : glycaemic index, fermented, non-fermented, legume-based snack
Content : A study was conducted to estimate the glycaemic index (GI) of four isocaloric and equicarbohydrate variations of the snack food 'cheela' (a savoury pancake) made from powdered whole legumes Phaseolus aureus (green gram) and Cicer arietinum (Bengal gram) and their respective fermented batters.
2

Efficiency of the iron supplementation programme for pregnant women in Jeneponto, Sulawesi, Indonesia

Author : Barbara Thorand, Werner Schultink, Rainer Gross, Soemilah Sastroamidjojo, Sondra Wentzel
Keyword : iron supplementation programme, pregnant women, Indonesia
Content : An official iron supplementation programme for pregnant women in Jeneponto, South Sulawesi, Indonesia was assessed for efficiency.
3

Thiamine deficiency is associated with ethnicity in a subtropical area of China

Author : Su Liu, Kai-ning Zhang, Malcolm Riley
Keyword : thiamine deficiency, China
Content : Clinical signs which probably indicate thiamine (vitamin B1) deficiency have been evident in the Meng Ding District of Yunnan province, China for decades.
4

The prevalence of obesity and other coronary risk factors in a suburban Sri Lankan community

Author : DJS Fernando, SH Siribaddana, DR De Silva, SD Perera
Keyword : obesity, coronary risk factors, suburban, Sri Lanka
Content : Increasing numbers of developing nations experience a rising incidence of non-communicable diseases in parallel with economic development.
5

Immunomodulation of malnourished mice bearing Dalton's lymphoma

Author : Debasis Ghoshal, Subha Manna
Keyword : malnourished, Dalton's lymphoma
Content : The immunomodulatory effect of a mouse bone-barrow-derived cytokine (BIM), (mol wt <10 kd), was studied in mice bearing Dalton's lymphoma.
6

Determinants of serum levels of retinol, beta-carotene and alpha-tocopherol in men and women born in Australia, Greece and Italy

Author : Paul Ireland, Damien Jolley, Graham Giles, John Powles, Kerin O
Keyword : retinol, beta-carotene, alpha-tocopherol
Content : Serum retinol, beta-carotene and alpha-tocopherol levels were measured in a volunteer sample of 764 Australian-, Greek- and Italian-born adult residents of Melbourne, Australia.
7

Anthropometric and clinical nutrition status of workers in some Indian factories

Author : Annamma R Kumar, Sabiha Vali
Keyword : anthropometry, clinical nutrition status, factory workers, India
Content : Anthropometric and clinical nutritional status of 195 male factory workers were assessed in Nainital, North India.
8

Possible anti-tumour promoting properties of traditional Thai food items and some of their active constituents

Author : A Murakami, H Ohigashi, K Koshimizu
Keyword : anti-tumour, traditional Thai, food
Content : From a view point of cancer chemoprevention, possible anti-tumour promoting properties of daily food items and some of their active constituents have been investigated by a convenient in-vitro assay, the Epstein-Barr virus (EBV) activation test.
9

Evaluation of a diabetes knowledge and behaviour (DKB) questionnaire

Author : D Simmons, C Mandell, C Fleming, B Gatland, L Leakehe
Keyword : diabetes, knowledge and behaviour, questionnaire
Content : The primary prevention of type 2 (non-insulin-dependent) diabetes is now considered possible through adopting lifestyle changes.
10

Nutritional aspects of palm oil: an introductory review

Author : Augustine SH Ong
Keyword : nutritional aspect, palm oil
Content : Malaysian palm oil, with its competitive cost of production and versatility, constituted 33% of world trade in oils and fats in 1991.
11

Responses of blood glucose and C-peptide to five Chinese starchy foods

Author : Wu Xiaomei, Ho Zhi-chien, Yu Binjie, Weng Jianping
Keyword : blood glucose, C-peptide, Chinese, starchy foods
Content : Forty-nine patients with non-insulin-dependant diabetes mellitus (NIDDM) were randomly divided into four groups (10-18 patients) per group to compare the responses of blood glucose and C-peptide to some Chinese starchy foods.
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