Volume 4 Issue 2

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1

Improvement of liver function in rats subjected to hepatoxin by a crude protein derived from leaves of Cajanus indicus

▪ Author : Prantosh Bhattacharyya, Sarmistha Dutta, Kalyan Bose, Debasis Ghoshal
▪ Keyword : liver function, hepatotoxin, Cajanus indicus
▪ Content : Rats subjected to hepatotoxicity with CCI, were treated with crude protein isolated from Cajanus indicus.
2

Physiological differences of soluble and insoluble dietary fibre fractions of brown algae and mushrooms in pepsin activity in vitro and protein digestibility

▪ Author : Y Horie, K Sugase, K Horie
▪ Keyword : soluble fibre, insoluble fibre, brown algae, mushrooms, protein digestibility
▪ Content : Soluble and insoluble dietary fibre fractions were separated from Konbu, Wakame and Hijiki seaweeds and Shiitake, Hiratake and Yanagimatsutake mushrooms, respectively.
3

Iodine content of salt in National Capital Territory of Delhi

▪ Author : U Kapil, S Bhasin, G Goindi, D Nayar
▪ Keyword : salt, iodine, Delhi
▪ Content : Iodine deficiency disorders (IDD) constitute a major public health problem in India.
4

Diet and oral cancer - a case control study

▪ Author : MPR Prasad, TP Krishna, S Pasricha, MA Quereshi, K Krishnaswamy
▪ Keyword : diet, oral cancer
▪ Content : Apart from strong genotoxic carcinogens, other environmental factors are implicated in both causes and prevention of cancers.
5

The effects of McDonalds, Kentucky Fried Chicken and Pizza Hut meals on recommended diets

▪ Author : Nasseem M Malouf, Stephen Colagiuri
▪ Keyword : McDonalds, Kentucky Fried Chicken, Pizza Hut, recommended diets
▪ Content : The objective was to study the effect of three common takeaway meals on recommended healthy diets.
6

Book reviews

▪ Author : Mark L Wahlqvist, Boyd JG Strauss
▪ Keyword : book, review
▪ Content : Clinical Sports Nutrition by Louise Burke and Vicki Deakin; The Diner's Dictionary - Foods and Drinks from A to Z by John Ayto
7

Dietary fibre content and composition of vegetables in Taiwan area

▪ Author : Su-Chien Chang, Meei-Shyuan Lee, Ching-Hui Li, Mou-Liang Chen
▪ Keyword : fibre, vegetables, Taiwan
▪ Content : Fifty-three fresh vegetables frequently consumed in the Taiwan area were analysed for their dietary fibre content by an enzymatic-gravimetric method.
8

Australian "Code of Practice for the Weight Loss Industry"

▪ Author : M Wahlqvist and Consumer Advocacy and Financial Counselling Association (CAFCA) working party, Melbourne, Victoria, Australia
▪ Keyword : Australia, code of practice, weight loss, industry
▪ Content : During the period 1993-1994 an Australian committee, concerned about the risks to consumers, and the standing of the industry, convened to develop a "Code of Practice for the Weight Loss Industry".
9

Use of food intake and body mass index (BMI) in the assessment of adult nutritional status in Viet Nam including a maternal-child analysis

▪ Author : Ha Huy Khoi, Tu Giay
▪ Keyword : food intake, body mass index, nutritional status, Viet Nam
▪ Content : The authors have used food intake and Body Mass Index (BMI) to assess Vietnamese adult nutritional status.
10

Estimation of losses of iodine during different cooking procedures

▪ Author : Geetanjali Goindi, Umesh Kapil, J Jagannathan
▪ Keyword : iodine, loss, cooking procedures
▪ Content : Iodine is an essential micronutrient. The human requirement of iodine is 150 mcg/day.
11

Differences in nutritional status between vegans, vegetarians and omnivores

▪ Author : Heather M Crockart
▪ Keyword : nutritional status, vegan, vegetarian, omnivore
▪ Content : Well planned vegetarian diets effectively meet Recommended Dietary Allowances and are a 'healthy' alternative to meat eating.
12

The IUNS cross-cultural study of "Food Habits in Later Life" -- an overview of key findings

▪ Author : Wahlqvist ML, Hsu-Hage BH-H, Kouris-Blazos A, Lukito W, IUNS study investigators
▪ Keyword : cross-cultural study, food habits, later life
▪ Content : The need to understand the nutritionally related health problems of elderly people in developing countries became more apparent following a WHO Workshop in Hyderabad, India, in 1986.
13

Serum lipids of castrated rats given hormonal replacement and fed diets with added soybean oil or palm oil

▪ Author : Ima-Nirwana S, Jamaludin M, Khalid BAK, Z Merican, Baharom
▪ Keyword : lipid, hormonal replacement, soybean oil, palm oil
▪ Content : The effects of castration with/without testosterone replacement in male rats, and ovarectomy with oestrogen replacement in female rats, on serum lipids were studied.
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