Volume 4 Issue 3

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1

Nutrition research in the Asia Pacific region

▪ Author : Mark L Wahlqvist
▪ Keyword : nutrition, research, Asia Pacific
▪ Content : There are pressing needs and growing opportunities for nutrition research of various kinds in the Asia Pacific region, and for this research to be generated by the people of the region, in sociocultural and economic context.
2

The relationship between linoleic acid level in serum, adipose tissue and myocardium in humans

▪ Author : Peter T Sexton, Andrew J Sinclair, Kerin O'Dea, Andrew J Sanigorski, Jan Walsh
▪ Keyword : linoleic acid, serum, adipose tissue, myocardium
▪ Content : A cross-sectional study of 80 consecutive cases at necropsy was undertaken to determine the relationship between linoleic acid in the serum, adipose tissue and myocardium of humans.
3

Nutritional status of women and children in Malaysian rural populations

▪ Author : Osman Ali, Zaleha Md Isa
▪ Keyword : nutritional status, women, children, Malaysia
▪ Content : This study was conducted to investigate the nutritional status of the rural population in Malaysia, especially women and children.
4

Abstracts from a conference on healthy eating, aspartame, and chronic non-communicable disease. Beijing, and Shanghai, 1994

▪ Author :
▪ Keyword : abstract, healthy eating, aspartame, chronic non-communicable disease
▪ Content : abstracts
5

Abstracts from the 4th Australasian Clinical Nutrition Society (ACNS) Scientific Meeting, Sydney, September 25, 1994

▪ Author :
▪ Keyword : abstracts, 4th Australasian Clinical Nutrition Society Scientific Meeting, ACNS
▪ Content : Abstracts
6

Lifting the profile of Australian nutrition research

▪ Author : Paul J Nestel, Ivor Dreosti, Richard Smith, A Stewart Truswell, Mark L Wahlqvist, trustees of the Australian Nutrition Trust Fund
▪ Keyword : Australia, nutrition research
▪ Content : Nutrition research and its interpretation and communication have led to healthier diets and improved health in Australia.
7

Obstacles to quality nutrition research: inadequate linkages to public health delivery

▪ Author : Dorothy Mackerras
▪ Keyword : obstacles, nutrition research, public health delivery
▪ Content : When talking about 'nutrition research', many people would envisage a body of research focusing around physiological processes or a 'faulty diet leads to disease' model.
8

Cardiovascular risk factor prevalence in three Chinese communities in 1989

▪ Author : Xuxu Rao, Bridget HH Hsu-Hage, Mark L Wahlqvist, Yihe Li, Xiaoqing Liu, Kui Zhang, Tiehan Kuang et al
▪ Keyword : cardiovascular risk factor,prevalence, China
▪ Content : The cardiovascular risk prevalence of 935 adult Chinese living in Chauzhou, Meizhou and Xinhui cities of Guangdong Province, China, is reported.
9

Nutrition transition in China: the growth of affluent diseases with the alleviation of undernutrition

▪ Author : Xiao-Shu Chen, Ke-You Ge
▪ Keyword : nutrition, transition, China, disease, undernutrition
▪ Content : Since 1950, the annual GDP in China increased from 104 to 1401 Yuan per capita, while household real purchasing power quadrupled.
10

Studies on the relationship between changes in dietary patterns and health status

▪ Author : Zhao Faji, Guo Junsheng, Chen Hongchang
▪ Keyword : dietary patterns, health status
▪ Content : In order to study the relationship between dietary composition and health and disease, we investigated retrospectively the changes in diet composition, health status and disease specific mortality of the Shanghai population from 1950 to 1985.
11

HLA gene and clinical study of insulin dependent diabetes mellitus (IDDM) in Chinese individuals

▪ Author : Wang Heng
▪ Keyword : HLA gene, diabetes, China
▪ Content : The prevalence rate of diabetes in China was 0.67% in 1980.
12

Continuing medical education in clinical nutrition

▪ Author : Neil Paget
▪ Keyword : medical education, clinical nutrition
▪ Content : To achieve better promotion and acceptance of clinical nutrition at all levels of public and medical education requires involvement in educational services based on sound educational theory and practice
13

Diet, hyperlipidaemia and cardiovascular disease

▪ Author : Jonathan M Hodgson, Mark L Wahlqvist, Bridget Hsu-Hage
▪ Keyword : diet, hyperlipidaemia, cardiovascular disease
▪ Content : Reviewed here are results of intervention studies examining relationships between diets and hyperlipidaemia, or diet and cardiovascular disease (CVD).
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