Volume 4 Issue 3

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1

Nutrition research in the Asia Pacific region

Author : Mark L Wahlqvist
Keyword : nutrition, research, Asia Pacific
Content : There are pressing needs and growing opportunities for nutrition research of various kinds in the Asia Pacific region, and for this research to be generated by the people of the region, in sociocultural and economic context.
2

The relationship between linoleic acid level in serum, adipose tissue and myocardium in humans

Author : Peter T Sexton, Andrew J Sinclair, Kerin O'Dea, Andrew J Sanigorski, Jan Walsh
Keyword : linoleic acid, serum, adipose tissue, myocardium
Content : A cross-sectional study of 80 consecutive cases at necropsy was undertaken to determine the relationship between linoleic acid in the serum, adipose tissue and myocardium of humans.
3

Nutritional status of women and children in Malaysian rural populations

Author : Osman Ali, Zaleha Md Isa
Keyword : nutritional status, women, children, Malaysia
Content : This study was conducted to investigate the nutritional status of the rural population in Malaysia, especially women and children.
4

Abstracts from a conference on healthy eating, aspartame, and chronic non-communicable disease. Beijing, and Shanghai, 1994

Author :
Keyword : abstract, healthy eating, aspartame, chronic non-communicable disease
Content : abstracts
5

Abstracts from the 4th Australasian Clinical Nutrition Society (ACNS) Scientific Meeting, Sydney, September 25, 1994

Author :
Keyword : abstracts, 4th Australasian Clinical Nutrition Society Scientific Meeting, ACNS
Content : Abstracts
6

Lifting the profile of Australian nutrition research

Author : Paul J Nestel, Ivor Dreosti, Richard Smith, A Stewart Truswell, Mark L Wahlqvist, trustees of the Australian Nutrition Trust Fund
Keyword : Australia, nutrition research
Content : Nutrition research and its interpretation and communication have led to healthier diets and improved health in Australia.
7

Obstacles to quality nutrition research: inadequate linkages to public health delivery

Author : Dorothy Mackerras
Keyword : obstacles, nutrition research, public health delivery
Content : When talking about 'nutrition research', many people would envisage a body of research focusing around physiological processes or a 'faulty diet leads to disease' model.
8

Cardiovascular risk factor prevalence in three Chinese communities in 1989

Author : Xuxu Rao, Bridget HH Hsu-Hage, Mark L Wahlqvist, Yihe Li, Xiaoqing Liu, Kui Zhang, Tiehan Kuang et al
Keyword : cardiovascular risk factor,prevalence, China
Content : The cardiovascular risk prevalence of 935 adult Chinese living in Chauzhou, Meizhou and Xinhui cities of Guangdong Province, China, is reported.
9

Nutrition transition in China: the growth of affluent diseases with the alleviation of undernutrition

Author : Xiao-Shu Chen, Ke-You Ge
Keyword : nutrition, transition, China, disease, undernutrition
Content : Since 1950, the annual GDP in China increased from 104 to 1401 Yuan per capita, while household real purchasing power quadrupled.
10

Studies on the relationship between changes in dietary patterns and health status

Author : Zhao Faji, Guo Junsheng, Chen Hongchang
Keyword : dietary patterns, health status
Content : In order to study the relationship between dietary composition and health and disease, we investigated retrospectively the changes in diet composition, health status and disease specific mortality of the Shanghai population from 1950 to 1985.
11

HLA gene and clinical study of insulin dependent diabetes mellitus (IDDM) in Chinese individuals

Author : Wang Heng
Keyword : HLA gene, diabetes, China
Content : The prevalence rate of diabetes in China was 0.67% in 1980.
12

Continuing medical education in clinical nutrition

Author : Neil Paget
Keyword : medical education, clinical nutrition
Content : To achieve better promotion and acceptance of clinical nutrition at all levels of public and medical education requires involvement in educational services based on sound educational theory and practice
13

Diet, hyperlipidaemia and cardiovascular disease

Author : Jonathan M Hodgson, Mark L Wahlqvist, Bridget Hsu-Hage
Keyword : diet, hyperlipidaemia, cardiovascular disease
Content : Reviewed here are results of intervention studies examining relationships between diets and hyperlipidaemia, or diet and cardiovascular disease (CVD).
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