Volume 6 Issue 4

▪ Keyword : food regulation, public health, instrument, future

▪ Content : The relationship between people and their food has changed greatly since the beginnings of food law which sought to prevent adulteration and deception of a limited range of products.

▪ Keyword : childhood, malnutrition, IGF-1, Malaysia, New Zealand

▪ Content : Plasma IGF-1 and IGFNP-3 levels were measured in 190 clinically confirmed malnourished Malaysian children and 86 normal New Zealand children.

▪ Keyword : change, food, nutrient, energy, China

▪ Content : Dietary patterns were assessed in a prospective study of cardiovascular disease (CVD) disease risk factors in four Chinese populations: Beijing urban (BJ-U) and rural (BJ-R), Guangzhou urban (GZ-U) and rural (GZ-R).

▪ Keyword : iron, iodine, intervention, adolescent

▪ Content : The impact of iron and iodised salt supplementation and iron with iodised salt supplementation for a period of six months was studied in relation to non-supplemented controls, on selected indicators of iron and iodine status among goitrous and non goitrous adolescents.

▪ Keyword : iron status, female, student

▪ Content : Limited Australian data are available on iron status and factors affecting iron status in young women.

▪ Keyword : free radical, antioxidant, urban, rural. obesity

▪ Content : Rapid growth in urbanisation and industrialisation causes exposure to toxicant pollution which may contribute to increased incidences of non-communicable diseases.

▪ Keyword : fish, fatty acid, fish consuming, non-fish consuming

▪ Content : To evaluate the validity of habitual marine fish intake, the relation between fatty acid composition of serum phospholipids and dietary patterns were investigated.

▪ Keyword : essential fatty acid, bone, formation, degradation

▪ Content : There are two types of essential fatty acids (EFAs), the n-6 derived from linoleic acid (LA) and the n-3, derived from alpha-linolenic acid (ALA).

▪ Keyword : trans fatty acid, manufactured foods, New Zealand

▪ Content : The trans-unsaturated fatty acid content of 18 foodstuffs was dettermined using infrared analysis for total trans-unstauration and thin layer/ gas chromatography for the trans octadecenoic acids.

▪ Keyword : red palm oil, vitamin A, deficiency, India

▪ Content : Vitamin A deficiency has long been a serious hazard to the world community, especially to children.

▪ Keyword : food consumption, nutrient intake, Nepalese

▪ Content : The dietary nutrient intake of persons aged 10-68 years (55 males and 54 females) living in the Chitwan district, Nepal, was investigated using the 24-hour recall method.

▪ Keyword : eating, teaching, food habits, non insulin dependent diabetes

▪ Content : Three-day food records were used to assess the dietary intake of 50 patients with non insulin dependent diabetes; body mass index (BMI) exceeded 25 in 74% and exceeded 30 in 20%.

▪ Keyword : malnutrition, children, rural, Malaysia

▪ Content : The aims of this study were to investigate the nutritional status of children aged 1-7 years in Malaysian rural communities and to identify its risk factors.

▪ Keyword : assessment, malnutrition, China, growth standards

▪ Content : 6,666 children under 3 years of age were selected from 231 villages in 25 townships of the Sichuan Province using a stratified random sampling design.