Nutritional and pulmonary function assessment in chronic obstructive pulmonary disease: Effects of nutritional supplementation
▪ Author : JR Lambert, E Tai, B Strauss, L Blackwell, N Manolitsas, S Marks, R Bainbridge, D Stroud, ML Wahlqvist
▪ Keyword : nutritional, pulmonary, assessment, chronic obstructive pulmonary disease, nutritional supplementation
▪ Content : We found that with oral supplementation by a liquid soy-based protein hydrolysate in malnourished COPD patients (BMI <-20), it possible to increase weight over a 6-week period, and body water and an index of muscle mass (MAMC), but not total body nitrogen (TBN judged by Nitrogen Index) which identifies a particular challenge for nutrition support in COPD patients.