Volume 8 Issue 2

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1

A pilot study on the changes of event-related potentials in school-aged children with iron deficiency anaemia

Author : TH Shi, LF Yu, LZ Huang, XH Ma, QH Zhu
Keyword : iron deficiency anaemia (IDA), school-aged children, event-related potentials (P300), cognitive function
Content : Event-related potentials (ERP) were assessed in 70 school-aged children with a diagnosis of asymptomatic iron deficiency anaemia (IDA), based on low haemoglobin and either low serum ferritin or high free erhthrocyte protoporhyrin levels.
2

Measuring the dietary intake of Samoans living in New Zealand: Comparison of a food frequency questionnaire and a 7 day diet record

Author : A Colin Bell, Boyd A Swinburn, Henga Amosa, Robert Scragg, Susan J Sharpe
Keyword : calibration, food frequency questionnaire, diet record, Samoan ethnic group
Content : The purpose of this study was to determine the accuracy of a quantitative food frequency questionnaire for measuring the usual dietary intake of Samoans living in New Zealand.
3

Prediction of extracellular water and total body water by multifrequency bio-electrical impedance in a Southeast Asian population

Author : Syafri Guricci, Yayuk Hartriyanti, Joseph GAJ Hautvast, Paul Deurenberg
Keyword : body composition, bio-electrical impedance, extracellular water, total body water, Indonesia
Content : Three different adult Indonesian population groups living on Sumatra (Palembang), Java (Depok) and Sulawesi (Makale) participated in a study on body composition.
4

Endogenous carotenoid concentrations in cancerous and non-cancerous tissues of gastric cancer patients in Korea

Author : SAR Paiva, K-J Yeum, KS Lee, IS Park, YC Lee-Kim, RM Russell
Keyword : beta-carotene, cryptoxanthin, lycopene, carotenoids, gastric cancer
Content : Carotenoid concentrations were measured in serum and in both non-cancerous and cancerous gastric mucosal tissues of Korean patients with gastric cancer (n=18).
5

Nutrition scenario in Karnataka, a state in southern India

Author : K Sheela
Keyword : nutrition situation analysis, women, agriculture, food consumption, growth
Content : India is an agricultural country and the majority of India's population live in rural areas.
6

Effect of catfish supplementation on the fatty acid status and growth of undernourished rural preschool children under 6 years of age: An intervention trial in Lebowa, South Africa

Author : HY Tichelaar, NP Steyn, JH Nel, CM Smuts, PJ van Jaarsveld, JF Prinsloo et al
Keyword : children, fatty acids, fish supplementation, growth, undernutrition
Content : A group of 102 preschool children aged 13-69 months from a rural area of Lebowa were selected from a cross-sectional study of 659 children for an intervention trial (12 months) to study the effect of catfish (Clarias gariepinus) supplementation on their plasma phospholipid fatty acid status and growth.
7

Effects of consumption of edible oils for a period of 4 months on the ultrastructure of the aorta of spontaneously hypertensive rats

Author : O Faizah, Z Merican MF Hassan, BAK Khalid, J Mohamed, M Radzi
Keyword : aorta, palm oil, soya bean oil, ghee, spontaneously hypertensive rats
Content : Edible oils have different effects on lipid profiles and on the propensity for producing lipid peroxidation products.
8

Prevention of H2O2-induced red blood cell lipid peroxidation and hemolysis by aqueous extracted turmeric

Author : S Lalitha, R Selvam
Keyword : red blood cells, turmeric, hemolysis, lipid peroxidation
Content : The protective effect of the aqueous extracted turmeric antioxidant protein on H2O2-induced red blood cell lipid peroxidation and hemolysis was investigated.
9

Effects of a high intake of unsaturated and saturated oils on intestinal transference of calcium and calcium mobilization from bone in an ovariectomized rat model of osteoporosis

Author : Srabani Chanda, Nazrul Islam, Tapan Kumar Ghosh, Chandan Mitra
Keyword : ovariectomy, high lipid diet, oils, saturated, unsaturated
Content : Intestinal transference of calcium and rate of bone turnover were evaluated in ovariectomized rats fed for 15 days with a high amount (30%) of lipid enriched with monounsaturated (groundnut oil), polyunsaturated (sunflower oil) and saturated (coconut oil) fatty acids.
10

The National Survey on the Constitution and Health of Chinese Students in 1995: Nutritional status of school students aged 10-17 years in Shaanxi, China

Author : Hong Yan, Michael J Dibley, Kate D'Este, Rulan Hou
Keyword : adolescents, nutritional status, underweight, overweight, menarche
Content : There are 200 million Chinese adolescents and they represent a significant proportion of the world adolescent population.
11

Chronic energy deficiency and relative abdominal overfatness coexist in free-living elderly individuals in Ho Chi Minh City, Vietnam

Author : Tran Thi Thanh Tam, Rainer Gross, Widjaja Lukito, Johanna SP Rumawas
Keyword : urban, anthropometry, elderly, undernutrition, obesity
Content : As part of the Cross-Cultural Research on Nutrition of Older Subjects (CRONOS) project, the aim of this cross-sectional study was to observe the nutritional status and body composition of free-living elderly and middle-aged people in a low-income area of Ho Chi Minh City, Vietnam.
12

Effects of dumb-bell exercise with and without energy restriction on resting metabolic rate, diet-induced thermogenesis and body composition in mildly obese women

Author : Tatsuhiro Matsuo, Madashige Suzuki
Keyword : dumb-bell exercise, low calorie diet, resting metabolic rate, diet-induced thermogenesis, body composition
Content : The effects of dumb-bell exercise (aerobic-resistance exercise) with and without low calorie diet (LCD) therapy on resting metabolic rate (RMR), diet-induced thermogenesis (DIT) and body composition were studied in 12 mildly obese women aged 19-20 years.
13

The Tonga Healthy Weight Loss Program 1995-97

Author : L Englberger, V Halavatau, Y Yasuda, R Yamazaki
Keyword : obesity, non-communicable disease, lifestyle change, weight loss competition, healthy weight-for-height
Content : A health and weight awareness program was initiated in 1995 by the Tonga National Food and Nutrition Committee to combat a high prevalence of obesity and its associated non-communicable diseases.
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