Volume 11 Supplement 3

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1

Effect of roughage quality and fermentable energy/protein on intake, performance and nitrogen excretion in cattle fed export diets

▪ Author : Accioly JM, Tudor G, Taylor EG, White CL, Costa ND, Pluske JR and Pethick DW
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
2

Feed enzymes and amino acid digestibility of feed ingredients

▪ Author : Bryden WL, Li X, Selle PH
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
3

Prevalence of overweight in Hunter primary school children - a pilot study

▪ Author : Burgoyne M, Collins CE
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
4

Detection of betaglycan in porcine and human milk

▪ Author : Cheung HK, Mei J, Xu RJ
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
5

Nutritional probiosis: An essential or optional dietary strategy?

▪ Author : Chin JJ-C
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
6

Common vetch (Vicia sativa cv Morava) is an alternative protein source in pig diets

▪ Author : Collins CL, Henman DJ, King RH, Dunshea FR
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
7

The science/food industry/clinical interface

▪ Author : Colquhoun D
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
8

Mediterranean and low fat diets are associated with similar lipid levels at 1 year in patients with coronary heart disease on statin therapy

▪ Author : Colquhoun DM
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
9

Mucosal composition and glutamine metabolism during a 48-hour fast

▪ Author : Coster J, Hall JC, McCauley RD
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
10

Antioxidant tocopherol and carotenoid content of seed and marine oils

▪ Author : Daskalakis M, Su Q, Doery JCG, Balazs NDH
▪ Keyword :
▪ Content : Proceedings of the Nutrition Society of Australia
11

The efficacy of a potential new probiotic, Propionibacterium jensenii 702, to correct vitamin B12 levels in an in vivo deficient animal model

▪ Author : Adams MC, Huang Y, Kotula L, Blake RJ, Garg ML
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
12

Low-grade chronic inflammation (hs-CRP) correlates with degree of postprandial hyperglycemia in lean, young subjects

▪ Author : Dickinson S, Williams AJ, Petocz P, Thompson CH, Brand-Miller JC
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
13

Development of updated nutrient composition data for red meat

▪ Author : Droulez V, Williams P, Martin G, Cunningham J, Milligan G, Trevisan L
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
14

Nutritional manipulation increases intramuscular fat in finisher gilts

▪ Author : D'Souza DN, Dunshea FR, Pethick DW, Pluske JR, McCullough SM, Mullan BP
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
15

Fat deposition pattern in pork primal cuts from finisher gilts

▪ Author : D'Souza DN, Dunshea FR, Suster D, Pethick DW, Pluske JR, Mullan BP
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
16

Increases in plasma lycopene concentrations change the antioxidant activity of the plasma as measured by ORAC but has no effect on two other ex vivo total plasma antioxidant assays

▪ Author : Fielding JM, Stockmann R, Li D, Sinclair AJ
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
17

Iron intake and iron status of rural Malaysian adolescents

▪ Author : Foo LH, Khor GL, Tee ES, Prabakaran D
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
18

Raw brown onion consumption reduces plasma triglycerides in pigs

▪ Author : Gabler NK, Ostrowska E, Tatham BG, Sterling SJ, Jones RB, Eagling DR, Dunshea FR
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
19

The new Australian fatty acid database: a users perspective

▪ Author : Gagnon SE, Meyer BJ
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
20

Effects of fish oil (MaxEPA) supplementation on fatty acid profile and platelet activating factor generation in human buccal mucosal cells

▪ Author : Garg M, Bencke A, Blake RJ
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
21

Omega 3 LCPUFA do not inhibit the growth of preterm or term infants. A meta analysis

▪ Author : Gibson RA, Ried K, Makrides M
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
22

Functional foods - the regulatory links to the science and the marketplace

▪ Author : Allen JL, Lewis JL, Laajoki LG
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
23

Statistics show that of those who contract the habit of eating very few ever survive

▪ Author : Giles GG
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
24

Diet and educational level in Tasmania

▪ Author : Graske-Borst C, Woodward DR
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
25

Application of gene technology to improve nutritional value of plant-based foods

▪ Author : Green AG
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
26

Changes in the pattern of fermentation in the caecum of rats

▪ Author : Hanstock TL, Clayton EH
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
27

Can black tea influence plasma total homocysteine concentrations?

▪ Author : Hodgson JM, Burke V, Beilin LJ, Croft KD, Puddey IB
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
28

Tea and coffee intake in relation to plasma total homocysteine concentrations: a cross-sectional study in older women

▪ Author : Hodgson JM, Devine A, Puddey IB, Beilby J, Chan SY, Croft KD, Prince RL
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
29

The glycaemic and insulin index values of a range of Australian honeys

▪ Author : Holt SHA, de Jong V, Brand Miller JC, Arcot J
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
30

The effects of chocolate-containing foods on postprandial blood glucose and insulin

▪ Author : Holt SHA, de Jong V, Loyer S, Kennedy J, Brand Miller JC
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
31

Omega-3 enrichment of chicken

▪ Author : Howe PRC and Grigonis-Deane E
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
32

Nutrient-drug synergies to optimise therapeutic benefit

▪ Author : Howe PRC
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
33

Is there a relationship between a-linolenic acid and prostate cancer?

▪ Author : Attar-Bashi NM, Li D, Sinclair AJ
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
34

Comparative changes in glycogen concentrations after exercise in muscle, liver, kidney, skin and duodenum of sheep

▪ Author : Jacob RH, Pethick DW
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
35

The effects of stress on feed intake, growth and plasma insulin like growth factor I (IGF-I) in growing pigs

▪ Author : Kerr CA, Wynn PC, Giles LR, Jones MR
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
36

Aqueous tomato extract inhibits platelet aggregation

▪ Author : Lazarus SA, Dutta-Roy AK, Garg ML
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
37

Omega-3 fatty acid status in Australian omnivores and vegetarians

▪ Author : Li D, Sinclair AJ
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
38

Comparison of digestibility markers in poultry

▪ Author : Li X, Dove H, Bryden WL
▪ Keyword :
▪ Content : Proceedings of the Nutrition Society of Australia
39

High fat diets do not increase CCl4-induced oxidative stress in the rat

▪ Author : MacDonald-Wicks LK, Garg ML
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
40

Oxidative stress induced by omega-3 fatty acids is dependent on background diet fatty acid composition

▪ Author : MacDonald-Wicks LK, Garg ML
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
41

Do definitions of anaemia based on haemoglobin or haematocrit yield the same prevalence of anaemia in peri-pubertal children?

▪ Author : Mackerras D, Singh G
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
42

Low-dose iron supplements in pregnancy prevent iron deficiency at the end of pregnancy and during the post-partum period: the results of a randomised controlled trial

▪ Author : Makrides M, Crowther CA, Gibson RA, Gibson RS, Skeaff CM
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
43

Do differences in the food supply explain discrepancies in epidemiology?

▪ Author : Mann NJ, Sinclair AJ, Yep Y
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
44

Alcoholic beverages lower acute glucose and insulin responses in healthy subjects

▪ Author : Band-Miller J, Liu V, Holt SHA, Liu S
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
45

Evolutionary implications for human brain development and fatty acid intake

▪ Author : Mann NJ
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
46

Implementation of the DASH (Dietary Approaches to Stop Hypertension) intervention program in an Australian community setting

▪ Author : Margerison C, Nowson CA
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
47

Profiles of underreporting in healthy adults and adults with Type II diabetes mellitus participating in a dietary intervention trial

▪ Author : Martin GS, Tapsell LC, Batterham MJ
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
48

Fetal undernutrition - programming for metabolic syndrome?

▪ Author : McMillen IC
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
49

Distribution and developmental changes of transforming growth factor-b receptors in the gastrointestinal tract of pigs

▪ Author : Mei J, Zhang YQ, King D, Xu RJ
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
50

Improvement in plasma lipid levels (including lipoprotein (a)) after chronic soy consumption may be linked to equol

▪ Author : Meyer BJ, Larkin TA, Owen AJ, Astheimer LB, Tapsell LC and Howe PRC
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
51

Dietary composition and weight loss in improving reproductive and metabolic physiology in overweight women with polycystic ovary sundrome

▪ Author : Moran LJ, Noakes M, Norman RJ, Clifton PM, Tomlinson L
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
52

Dairy bioactives: from paddock to functional food and dietary supplement

▪ Author : Morgan W, Hobman P, Clifton P
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
53

Supplementation of weaner diets with high levels of zinc

▪ Author : Mullan BP, Wilson RH, McCullough SM, Nicholls RR, Naylor A
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
54

New Zealand green lipped mussel (NZGLM) oil can reduce pro-inflammatory eicosanoids and cytokines and oxidation markers in vivo

▪ Author : Murphy KJ, Kiely M, Galvin K, Morrissey PA, Mann NJ and Sinclair AJ
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
55

Nutrients, food and cardiovascular health - distinguishing fact from fantasy

▪ Author : Beilin LJ
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
56

Fatty acid and sterol composition of frozen and freeze-dried New Zealand green lipped mussel (Perna canaliculus) from three sites in New Zealand

▪ Author : Murphy KJ, Mann NJ and Sinclair AJ
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
57

Effect of an experimental oligosaccharide on bacterial populations in the large bowel of healthy piglets

▪ Author : Napoli JEAC, Wang B, Staples A, Hunter A, Brand Miller JC, Conway PL
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
58

Comparison of fat intake in Australian and New Zealand CHD patients: the LIPID (long term intervention with Pravastatin in ischaemic disease) study

▪ Author : Nestel P, Baghurst K, Kirby A, Colquhoun DM, White H, Steart R, Glasziou P, Pirozzo S
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
59

Effect of a high protein, energy restricted diet on body composition, glycaemic control and lipid levels in hyperinsulinemic subjects

▪ Author : Noakes M, Farnsworth E, Clifton PM, Luscombe ND
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
60

Wholegrain rye and wheat foods and markers of bowel health in men

▪ Author : Noakes M, McIntosh G, Royle P, Foster P and Fleming F
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
61

Dietary electrolytes requirements and optimal intakes for health

▪ Author : Nowson CA
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
62

Expected outcomes of genomics R&D and implications for human and animal nutrition

▪ Author : Oddy H
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
63

Dietary conjugated linoleic acid is incorporated differentially into tissues of the pig

▪ Author : Ostrowska E, Muralitharan M, Cross RF, Bauman DE and Dunshea FR
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
64

The science behind the US FDA soy protein coronary heart disease health claim

▪ Author : Potter SM
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
65

Influence of agricultural practices on the nutritional quality of wheat: Zinc

▪ Author : Record I, McInerney J, Hammiche A, Ryan M, Angus J
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
66

Western refined dietary pattern is associated with risk of Inflammatory Bowel Disease

▪ Author : Bencke AJ, Roberts DCK, Batey RG, D'Este K
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
67

Retinyl acetate stimulates ferritin synthesis in Caco-2 cells in vitro

▪ Author : Record IR, McInerney JK, Leppard PI
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
68

The link between nutritional science and food regulations/complementary medicine

▪ Author : Roberts DCK
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
69

A mixed fruit and vegetable concentrate increases plasma antioxidant vitamins and folate and lowers homocysteine concentrations in men

▪ Author : Samman S, Man JC, Sivarajah G, Ahmad Z, Petocz P and Caterson I
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
70

Influence of grazing or shot-term grain feeding on polyunsaturated fatty acid concentrations of Australian beef

▪ Author : Sinclair AJ, Mann NJ, Yep YL, Ponnampalam EN
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
71

The acute effect of olive oil on postprandial thermogenesis and substrate oxidation in postmenopausal women

▪ Author : Soares MJ, Cummings S, Mamo JC, Piers LS and Kenrick MA
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
72

Comparison of sialic acid content in sow's milk and pig milk replacers

▪ Author : Staples A, Wang B, Brand-Miller J
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
73

Simultaneous measurement of tocopherols and carotenoids in oils using reversed-phase high-performance liquid chromatography

▪ Author : Su Q, Daskalakis M, Balazs NDH
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
74

Comparison of n-3 polyunsaturated fatty acid contents of wild and cultured Australian abalone

▪ Author : Su XQ, Antonas KN, Li D
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
75

Comparison of n-3 polyunsaturated fatty acid and total lipid content of spawning and nonspawning Australian blacklip abalone

▪ Author : Su XQ, Antonas KN, Li D
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
76

Effect of dietary supplementation of concentrated pomegranate juice on blood lipids in type 2 diabetic patients with hyperlipidemia

▪ Author : Tahbaz F, Esmaill-Zadeh A, Gaeini I
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
77

Meta-analysis of high and low glycaemic index diets in diabetes

▪ Author : Brand-Miller J, Colagiuri S, Hayne S, Petocz P
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
78

Congruence of red meat descriptors reported by a group of elderly volunteers and those found in an Australian nutrient database

▪ Author : Tapsell LC, Gillen L, McMahon AT, Gutteridge IF, Owen AJ
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
79

Resistant starch and health: from concept to products

▪ Author : Topping DL, Morell MK, King RA, Bird AR
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
80

Taste preferences and blood pressure response to stress: a pilot study

▪ Author : Torres SJ, Nowson CA
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
81

Housing temperature affects growth performance and carcass quality of pigs

▪ Author : Trezona M, Williams IH, Noguiera ET, D'Souza DN, McCullough SM, Nicholls RR and Mullan BP
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
82

Nutrition in inflammatory disease: what is the evidence?

▪ Author : Volker DH, Katz T, Shui LKC, Quaggiotto P, Garg M, Major GAC
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
83

Regular exercise training does not elevate oxidative stress or deplete antioxidant defences

▪ Author : Watson TA, MacDonald-Wicks LK, Garg ML
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
84

The 1995 national nutrition survey - data for persons 16 years and over, by socio-economic index of disadvantage for areas (SEIFA)

▪ Author : Wood B and Kouris-Blazos A
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
85

Dairy foods and asthma: perception, association and evidence-based links

▪ Author : Woods RK
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
86

Flavonoids in Australian tea

▪ Author : Yao L, Caffin N, D'Arcy B
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
87

Tolerance of saline water by rusa deer (Cervus timorensis)

▪ Author : Yape Kii W, Dryden GMcL
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
88

Dietary strategies in the management of diabetes

▪ Author : Brand-Miller J
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
89

Whole of Food Chain approach - what does this mean for nutrition and why is it important?

▪ Author : Yeatman HR
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
90

Factors associated with bone mineral content and density in Chinese adolescent girls

▪ Author : Zhu K, Greenfield H, Du X, Fraser D
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
91

The effect of red wine and beer on plasma homocysteine levels: a randomised controlled trial

▪ Author : Zilkens RR, Hodgson JM, Burke V, Beilin LJ, Watts GF, Puddey IB
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
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