Volume 12 Supplement 1

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1

Effects of olive oil and tomato lycopene combination on heart disease risk factors

▪ Author : Ahuja KDK, Kunde D, Ball MJ
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
2

Body composition of ambulatory children with mild cerebral palsy

▪ Author : Bell KL, Davies PSW
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
3

Relationship of sialic acid and fatty acid composition of brain gangliosides: Breast-fed vs formula-fed infant

▪ Author : Wang B, Petocz P, Brand Miller J
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
4

Effect of experimental oligosaccharide on brain and body weight

▪ Author : Wang B, Staples A, Hunter A, Yu B, Brand Miller J
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
5

Spasmolysis of combined Bee glue and Shaoyao-Gancao-tang on isolated rabbit jejunum

▪ Author : Wang NZ, Li D
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
6

Multiple and single frequency bioelectrical impedance (BIA) methods are not interchangeable for the prediction of body fluid volumes in overweight individuals

▪ Author : Ward LC, McGill A-T, Leahy FE, Poppitt SD
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
7

Relationships between growth and retention of dietary lipids in juvenile southern rock lobster Jasus edwardsii

▪ Author : Ward LR, Carter CG, Crear BJ, Nichols PD, Johnston DJ
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
8

Trends in energy and macronutrient intake, body weight, level of physical activity, and energy expenditure in relation to dietary validity in female students -1988 to 2003

▪ Author : Warwick PM
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
9

Design considerations in the development of a food-frequency questionnaire for school-aged children

▪ Author : Watson JF, Collins CE, Dibley MJ, Garg MG, Sibbritt D
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
10

Dietary restraint behaviour in adolescence and weight status in young adulthood

▪ Author : Watson MJ, Coffey C, Carlin JB, Sawyer SM, Paton GC
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
11

Antioxidant restricted diet increases oxidative stress during acute exhaustive exercise

▪ Author : Watson TA, Callister R, Taylor R, Sibbritt D, MacDonald-Wicks LK, Garg ML
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
12

Sociodemographic factors associated with calcium intake in premenopausal women: a cross-sectional study

▪ Author : Winzenberg TM, Riley M, Frendin S, Oldenburg B, Jones G
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
13

The effects of dietary protein on rat growth, body composition and insulin sensitivity

▪ Author : Belobrajdic D, McIntosh G, Owens J
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
14

Food security and eating well for all in Victoria

▪ Author : Wood B, Swinburn B, Burns C
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
15

Calcium glutamate enhances acceptability of reduced-salt sausages

▪ Author : Woodward DR, Lewis PA, Ball PJ, Beard TC
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
16

Lipid composition analysis of pork floss by using Iatroscan TLC/FID

▪ Author : Yan X, Li D
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
17

Effects of fortified milk consumption on regional bone mineral accrual in Chinese girls

▪ Author : Zhang Q, Ma GS, Greenfield H, Du XQ, Zhu K, Fraser DR
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
18

Effects of milk supplementation on cortical bone gain in Chinese girls aged 10-12 years

▪ Author : Zhu K, Greenfield H, Du X, Zhang Q, Fraser DR
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
19

Bananas and plantains as a source of provitamin A

▪ Author : Blades BL, Dufficy L, Englberger L, Daniells JW, Coyne T, Hamill S, Wills RBH
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
20

Dietary approaches for weight loss with increased fruit, vegetables and dairy

▪ Author : Booth AO, Nowson CA, Worsley T, Margerison C, Jorna MK
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
21

Combat rations and military performance - do soldiers on active service eat enough?

▪ Author : Booth C
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
22

The effect of protein source (dairy vs mixed) in high protein, energy restricted diets on body composition, vascular health and metabolic markers in overweight adults

▪ Author : Bowen J, Noakes M, Clifton P
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
23

High dairy-protein versus high mixed-protein energy restricted diets; the effect on bone turnover and calcium excretion in overweight adults

▪ Author : Bowen J,Noakes M,Clifton P
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
24

Determining the essential fatty acid requirements of striped trumpeter larvae

▪ Author : Bransden MP, Battagelene SC, Cobcroft JM, Morehead DT, Brown MR, Nichols PN, Dunstan GA, Kolkovski S
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
25

Estimating amino acid availability from digestibility coefficients: application to poultry diets

▪ Author : Bryden WL, Li X
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
26

Aquaculture: nutrition for growth and product quality

▪ Author : Carter C
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
27

Recommended fish intake is potentially dangerous due to high metylmercury content of certain fish

▪ Author : Anderson C, Heike K, Colquhoun D
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
28

Quantification of soluble betaglycan in porcine milk

▪ Author : Cheung HK, Mei J, Xu RJ
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
29

Effect of an energy reduced high protein red meat diet on weight loss and metabolic parameters in obese women

▪ Author : Clifton PM, Noakes M, Keogh J, Foster P
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
30

How effective are meal replacements for treating obesity?

▪ Author : Clifton PM, Noakes M, Keogh JB, Foster P
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
31

Effects of phenolic acids and wheat bran on aberrant crypt foci development in the rat

▪ Author : Coleman LJ, Bird AR, McIntosh GH
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
32

Cheese added to a low fat diet does not affect serum lipids

▪ Author : Colquhoun DM, Somerset S, Irish K, Leontjew LM
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
33

Interactions of dietary fibre and resistant starch with oil on genetic damage in the rat colon

▪ Author : Conlon MA, Bird AR
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
34

Risk of ciguatera fish poisoning: impact on recommendations to eat more fish

▪ Author : Connell JE, Colquhoun DM
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
35

Can nutritional manipulation enhance immune competence in broiler chickens?

▪ Author : Digby SN, Revell DK, Hughes BJ
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
36

Strategies for environmentally sustainable agriculture in Australia

▪ Author : Donnelly J
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
37

The Tasmanian Iodine Monitoring Program in schools

▪ Author : Doyle Z, Seal J
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
38

Does conjugated linoleic acid increase conversion of α-linolenic acid to docosahexaenoic acid in humans?

▪ Author : Attar-Bashi NM, Li D, Sinclair AJ
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
39

Colostrum protein isolate enhances gut development, growth performance and plasma IGF-I and II in neonatal pigs

▪ Author : Dunshea FR, van Barneveld RJ
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
40

Using biological and physical measurements in children to predict disease risk

▪ Author : Dwyer T, Jones G, Blizzard L
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
41

Glycemic, non-esterified fatty acid (NEFA) and insulinemic responses to Watermelon and Apple in type 2 diabetic subjects

▪ Author : Fatema K, Habib B, Afza N, Ali L
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
42

Relationship between colour and aroma of olive oil and nutritional content

▪ Author : Fielding JM, Sinclair AJ, DiGregorio G, Joveski M, Stockmann R
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
43

Muscle glycogen repletion in 3 breeds of young cattle is not affected by energy intake

▪ Author : Gardner GE, Thompson JM
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
44

Predictors of polyunsaturated fatty acid (PUFA) status in the first months of life

▪ Author : Gibson RA
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
45

Enhancing milk quality and yield in the dairy cow and buffalo by feeding protected nutrient supplements A

▪ Author : Gulati SK, Garg MR, Serashia PL, Scott TW
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
46

Rumen protected conjugated linoleic acid (CLA) methyl esters decrease milk fat and increase CLA concentration in goat milk

▪ Author : Gulati SK, Wijesunder C, Byers E, Scott TW
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
47

Hypocholestrolemic and hypoglycemic effects of dietetic flour in rats

▪ Author : Habib K, Butt MS
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
48

Sustainability of harvested marine resources in Australia

▪ Author : Haddon M
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
49

Lipid composition of canine prostate tissue

▪ Author : Attar-Bashi NM, Orzeszko K, Slocombe RF, Sinclair AJ
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
50

Iodine status in early pregnancy: ethnic variations

▪ Author : Hamrosi MA, Wallace EM, Riley MD
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
51

Anxiety following increased hind-gut fermentation

▪ Author : Hanstock TL, Claytons EH, Mallet PE
▪ Keyword :
▪ Content : Proceedings of the Nutrition Society of Australia
52

Nutrition and growth before birth

▪ Author : Harding J
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
53

Diet, genes and exercise performance

▪ Author : Hargreaves M
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
54

The impact of FSANZ labelling changes on knowledge of nutrition and allergens by consumers, health professionals and allergen sufferers

▪ Author : Henderson J, Mann NJ, Cooper J
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
55

Tea intake is inversely related to blood pressure in older women

▪ Author : Hodgson JM, Devine A, Puddey IB, Chan SY, Beilin LJ, Prince RL
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
56

A bioflavonoid in sugar cane can reduce the postprandial glycaemic response to a high-GI starchy food

▪ Author : Holt S, de Jong V, Faramus E, Lang T, Brand Miller J
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
57

Contribution of red meat to very long chain omega-3 fatty acid (VLC w3) intake

▪ Author : Howe PRC, Meyer BJ, Record S, Baghurst K
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
58

Protein turnover in juvenile barramundi, Lates calcarifer at different temperatures

▪ Author : Katersky RS, Carter CG
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
59

Heart rate of pet dogs: effects of overweight and exercise

▪ Author : Kuruvilla A, Frankel TL
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
60

Antioxidants from palm (Elaeis guineensis) fruit extracts

▪ Author : Balasundram N, Bubb W, Sundram K, Samman S
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
61

The effects of tomato extract (TE) and omega-3 fatty acids on platelet cAMP levels and inositol triphosphate (IP3) release

▪ Author : Lazarus SA, Garg ML
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
62

Plasma coagulation factor VII activity and its correlates in healthy men

▪ Author : Li D, Sinclair AJ
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
63

Blood pressure status in Hangzhou region

▪ Author : Li D, Yu XM, Zhou XQ, Zhang YH, Zhang TZ, Sinclair AJ
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
64

Nutritional evaluation of weevil-resistant transgenic peas with chickens

▪ Author : Li X, Tabe LM, Spencer D, Higgins TJV, Bryden WL
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
65

Diet and development of the insulin resistance syndrome

▪ Author : Ludwig D
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
66

Novel treatments for obesity

▪ Author : Ludwig DS
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
67

What proportion of the population have inadequate intakes?

▪ Author : Mackerras DEM, Rutishauser IHE
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
68

Docosahexaenoic acid and post-partum depression - is there a link?

▪ Author : Makrides M, Crowther CA, Gibson RA, Gibson RS, Skeaff CM
▪ Keyword :
▪ Content : Proceedings of the Nutrition Society of Australia
69

Feeding regimes affect fatty acid composition in Australian beef cattle

▪ Author : Mann NJ, Ponnampalam EN, Yep Y, Sinclair AJ
▪ Keyword :
▪ Content : Proceedings of the Nutrition Society of Australia
70

Fruit and vegetable intake prior to and following a 4-week intervention (OZDASH study)

▪ Author : Margerison C, Nowson CA, Worsley T, Jorna MK, Frame AG
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
71

Glycemic Index, Glycemic Load and diabetes in a sample of older Australians

▪ Author : Barclay AW, Brand-Miller JC, Mitchell P
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
72

Predictors of malnutrition risk among hospital in-patients

▪ Author : McKerchar JM, Symes JM, Woodward DR
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
73

The influence of red meat intake upon the response to a resistance exercise-training program in older Australians

▪ Author : McLennan PL, Tapsell LC, Owen AJ, Gutteridge IF
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
74

Diets with a lower glycaemic load associated with higher HDL-cholesterol in secondary cardiovascular disease

▪ Author : Mehalski K, Brand Miller J, Pollicino C, Record S, Colquhoun D, Nestel P
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
75

Nutritional factors in development of age-related eye disease

▪ Author : Mitchell P, Smith W, Cumming RG, Flood V, Rochtchina E, Wang JJ
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
76

Ghrelin and measures of satiety are altered in polycystic ovary syndrome but not differentially affected by diet composition

▪ Author : Moran LJ, Noakes M, Clifton PM, Wittert G, Tomlinson L, Galletly C, Luscombe N, Norman RJ
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
77

Development and evaluation of foods enriched with omega-3 fatty acids (w3) from fish oil

▪ Author : Murphy KJ, Mansour J, Patch CS, Weldon G, Ross D, Mori TA, Tapsell LC, Meyers BJ, Noakes M, Clifton PA, Puddey IB, Howe PRC
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
78

Bifidogenic effects of feeding infant formula containing galacto-oligosaccharides in healthy formula-fed infants

▪ Author : Napoli JEAC, Brand-Miller JC, Conway P
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
79

The relationship between plasma homocysteine, red cell folate and plasma vitamin B12 in a sample of the New South Wales Central Coast population

▪ Author : Naumovski N, Roach PD, Blades B, Lewis P
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
80

Effects of vitamin C and grape-seed polyphenols on blood pressure in treated hypertensive individuals: results of randomised double blind, placebo-controlled trial

▪ Author : NC Ward, JM Hodgson, KD Croft, MW Clarke, V Burke, LJ Beilin, IB Puddey
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
81

Is farmed Australian seafoods a better source of the good oil than wild-caught seafood?

▪ Author : Nichols P, Mooney B, Elliott N
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
82

Relative validity of two brief sets of questions to assess vegetable intake behaviours

▪ Author : Barkess JL, Sherriff JL
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
83

Dietary approaches to reduce blood pressure in a community setting: a randomised crossover study

▪ Author : Nowson CA, Worsley T, Margerison C, Jorna MK, Frame AG, Torres SJ, Godfrey SJ
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
84

Effect of dietary a-linolenic acid on incorporation of phytosterols into tissues in rats

▪ Author : Oen J, Li D, Sinclair AJ
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
85

Effect of sulphur amino acid supplementation on epithelial immunity and parasite susceptibility

▪ Author : Pain SJ, Revell DK, James PJ
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
86

The effect of egg ingestion on ovalbumin concentration in human milk

▪ Author : Palmer DJ, Gold MS, Makrides M
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
87

Fish oil feeding increases gut contractility in spontaneous hypertensive rat (SHR) model

▪ Author : Patten GS, Abeywardena MY
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
88

High saturated fat diet does not affect gut contractility in the rat

▪ Author : Patten GS, Abeywardena MY
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
89

How much canola or cottonseed meals can be used for commercial chicken meat production

▪ Author : Perez-Maldonado RA, Barram KM, Singh DN
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
90

Fatty acid composition of habitual diet

▪ Author : Pirotta YF, Mann NJ, Kelly F
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
91

Diet in the prevention of diabetes and obesity in companion animals

▪ Author : Rand J, Farrow HA, Fleeman LM, Appleton DJ
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
92

More, more, more: food, fat and African refugee and migrant children

▪ Author : Renzaho AMN, Burns C
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
93

Adaptations for endurance exercise in migratory birds

▪ Author : Battley PF
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
94

The capacity of tannins from accessions of mulga (Acacia aneura) to precipitate protein

▪ Author : Ritchie MM, Stimson C, McNeill DM
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
95

Reliable estimates of dietary adequacy in population sub-groups depend on appropriate analysis of national dietary survey data

▪ Author : Rutishauser IHE, Mackerras DEM
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
96

Dietary phytase supplementation and the utilisation of phosphorus by Atlantic salmon (Salmo salar L.) fed a canola meal-based diet

▪ Author : Sajjadi M, Carter C
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
97

Water settlement alters faeces composition and digestibilities of pink snapper diets

▪ Author : Saxby SA, Williams IH
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
98

Pearl millet as an alternative feed grain for pigs and poultry

▪ Author : Singh DN, Perez-Maldonado R
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
99

Buccal cells as biomarkers of fat intake

▪ Author : Skeaff CM, McLachlan K, Eyles H, Green T
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
100

Iodine Deficiency Disorders (IDD) in the New Zealand population: another example of an outmoded IDD control programme

▪ Author : Skeaff SA, Thomson CD, Gibson RS
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
101

Characterisation of feeding patterns in infants born <33 weeks gestational age

▪ Author : Smithers LG, McPhee AJ, Gibson RA, Makrides M
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
102

Improved quantification of retinol, tocopherols and carotenoid in human plasma by HPLC using retinol acetate as internal standard

▪ Author : Su Q, Balazs NDH, Daskalakis M, Rowley KG
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
103

Omega-3 polyunsaturated fatty acid content in different edible portions of commercial scallop

▪ Author : Su XQ, Dinh TT
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
104

Sustainably managing food production resources to maximise human nutritional benefit

▪ Author : Beeton RJS
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
105

The obesity epidemic in Australia: can public health interventions work?

▪ Author : Swinburn B
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
106

Responses of sheep to a water-based urea supplement

▪ Author : Taylor S, Dryden GMcL
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
107

The grazing preference of sheep is related to prior experience

▪ Author : Thomas DT, Milton JTB, Ewing MA, Revell CK, Lindsay DR
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
108

Selenium and iodine interactions with thyroid status

▪ Author : Thomson CD
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
109

Nutrition and physical activity interventions in the school - Is it a win-win situation?

▪ Author : Thow AM, Cashel KM
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
110

Resistant starch attenuates colonic DNA damage induced by a high protein diet in rats

▪ Author : Toden S, Bird AR, Topping DL, Conlon MA
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
111

Health professionals' and primary producers' understanding of sustainable food production systems for healthy eating

▪ Author : Tsai KM, Schubert EC, Mullen BF
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
112

The effect of infant diets supplemented with a-linolenic acid on growth and development: a systematic review and meta-analysis of randomised controlled trials

▪ Author : Udell T, Makrides M, Gibson RA
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
113

Modern pork production - balancing efficient growth and feed conversion with product quality requirements and consumer demands

▪ Author : van Barneveld RJ
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
114

Portion size of campus takeaway foods and serving size estimates of common foods

▪ Author : Volker DH, Leary C, Gill TP
▪ Keyword : proceedings
▪ Content : Proceedings of the Nutrition Society of Australia
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