Does diet matter for survival in long-lived cultures?
▪ Author : Mark L Wahlqvist, Irene Darmadi-Blackberry, Antigone Kouris-Blazos, Damien Jolley, Bertil Steen, Widjaja Lukito, Yoshimitsu Horie
▪ Keyword : elderly, Mediterranean diet, culture, survival, longevity, social factors, exercise
▪ Content : In 1987, the International Union of Nutritional Sciences (IUNS) subcommittee on Nutrition and Ageing, in conjunction with the World Health Organization (WHO) global program for the elderly, embarked on the
‘Food Habits in Later Life’ (FHILL): a cross-cultural study to determine to what extent health, social and lifestyle variables, especially food intake, collectively predict survival amongst long-lived culture