Volume 19 Issue 3

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1

Body mass composition: a predictor of admission outcomes among hospitalized Nigerian under 5 children

Author : FO Akinbami, THK Hamzat, AE Orimadegun, O Tongo, L Oyeyemi, O Okafor, OO Akinyinka
Keyword : anthropometry, body mass, malnutrition, death, children
Content : BACKGROUND: Malnutrition remains a public health problem and a significant contributor to morbidity and mortality among children less than 5 years, in spite of global efforts at improving nutrition. OBJECTIVE: To examine the impact of nutritional status, by measured anthropometric indices and derived body composition, on disease outcomes in under-5 children hospitalised in an emergency unit.
2

Behavioral control is an important predictor of soy intake in adults in the USA concerned about diabetes

Author : S Li, S Camp, J Finck, M Winter, K Chapman-Novakofski
Keyword : soy, theory of planned behavior, taste, health, diabetes
Content : The primary objective of this study was to determine the variables associated with intention to consume soy products and identify key variables that could be used as targets in soy nutrition education and consumption promotion. A pre/post-test survey was used during a three session class focused on diabetes that discussed and introduced soy foods.
3

Changes in body mass index among Tongan adults in urban and rural areas between the 1970s and 2000s

Author : N Murayama, T Yamamoto, M Ishikawa, T Palu, M Adachi
Keyword : Tonga, body mass index, urban, rural, trend
Content : The purpose of this study was to determine trends in body physique among Tongan adults, between the late 1970s and the 2000s. Two areas were studied: Kolofo'ou town (as an urban area) and ‘Uiha village (as a rural area). Measurements of body weight and height were taken 4 times for all residents in both areas in 1977/79, 1983, 1990, and 2001.
4

Breakfast skipping as a risk correlate of overweight and obesity in school-going ethnic Fijian adolescent girls

Author : JJ Thompson-McCormick, JJ Thomas, A Bainivualiku, AN Khan, AE Becker
Keyword : overweight, obesity, Fiji, breakfast skipping, adolescents
Content : The prevalence of overweight and obesity has increased globally, and population data suggest that it is also increasing among ethnic Fijian youth. Among numerous behavioural changes contributing to overweight in youth residing in nations undergoing rapid economic and social change, meal skipping has not been examined as a potential risk factor.
5

The association of carbohydrate intake, glycemic load, glycemic index, and selected rice foods with breast cancer risk: a case-control study in South Korea

Author : SH Yun, K Kim, SJ Nam, G Kong, MK Kim
Keyword : carbohydrate, glycemic load, glycemic index, rice, breast cancer
Content : Despite carbohydrate hypothesis related to breast cancer development, the inter-relationships of carbohydrate measures with risk of breast cancer are unclear. We evaluated the association between the risk of breast cancer and total carbohydrate intake, glycemic load, and glycemic index, and types of rice in a hospital-based casecontrol study.
6

Comparison of plasma and intake levels of antioxidant nutrients in patients with chronic obstructive pulmonary disease and healthy people in Taiwan: a case-control study

Author : YC Lin, TC Wu, PY Chen, LY Hsieh, SL Yeh
Keyword : COPD, antioxidants, Taiwan, fruit, vegetable
Content : The imbalance of oxidant/antioxidant plays an important role in the development of chronic obstructive pulmonary disease (COPD). There is increasing evidence that individuals with high antioxidative nutrient levels in the diet or in blood tend to maintain better lung function.
7

A recycling index for food and health security: urban Taipei

Author : STY Huang
Keyword : food system recycling index (FRI), food security, econutrition, food waste, recyclability
Content : The modern food system has evolved into one with highly inefficient activities, producing waste at each step of the food pathway from growing to consumption and disposal. The present challenge is to improve recyclability in the food system as a fundamental need for food and health security.
8

Secular trends in growth and nutritional status of Vietnamese adults in rural Red river delta after 30 years (1976-2006)

Author : NC Khan, HH Tue, LB Mai, LG Vinh, HH Khoi
Keyword : BMI, growth, dietary intakes, adults, Vietnam
Content : In order to assess secular trends in growth of the Vietnamese population following a period of rapid economic growth, a follow-up study on physical growth and nutritional status of adults was carried out in a rural section of the Red River delta, Vietnam 30 years after the original study.
9

Contribution of selected wild and cultivated leafy vegetables from South India to lutein and β-carotene intake

Author : J Bélanger, M Balakrishna, P Latha, S Katumalla, T Johns
Keyword : lutein, β-carotene, India, wild vegetables, cataract
Content : Carotenoids, especially lutein and β-carotene, offer benefits to human health in general and to eye health in particular. However, more data on the contribution of plant foods to carotenoid intake is of importance for developing strategies for promoting eye health in regions where cataract is highly prevalent such as in South India.
10

Relationships between body size and percent body fat among Melanesians in Vanuatu

Author : KN Dancause, M Vilar, C DeHuff, M Wilson, LE Soloway, C Chan, JK Lum, RM Garruto
Keyword : obesity, body weights and measures, body mass index (BMI), adiposity, chronic disease
Content : Obesity is a global epidemic, and measures to define it must be appropriate for diverse populations for accurate assessment of worldwide risk. Obesity refers to excess body fatness, but is more commonly defined by body mass index (BMI). Body composition varies among populations: Asians have higher percent body fat (%BF), and Pacific Islanders lower %BF at a given BMI compared to Europeans. Many researchers thus propose higher BMI cut-off points for obesity among Pacific Islanders and lower cut-offs for Asians.
11

Intake of dairy products and bone ultrasound measurement in late adolescents: a nationwide cross-sectional study in Japan

Author : K Uenishi, K Nakamura
Keyword : adolescent, bone density, calcium, dairy products, quantitative ultrasound measurement
Content : Introduction: There is little evidence regarding the effects of dairy product intake on bone mineralization among late adolescents, especially in Asians. The aim of this study was to determine the association between dairy product intake and bone strength as measured by quantitative ultrasound (QUS) in a large Japanese population.
12

Neonatal hypernatremia and dehydration in infants receiving inadequate breastfeeding

Author : H Boskabadi, G Maamouri, M Ebrahimi, M Ghayour-Mobarhan, H Esmaeily, A Sahebkar, GAA Ferns
Keyword : hypernatremia, dehydration, neonates, risk factor, breastfeeding
Content : Introduction: Neonatal hypernatermic dehydration (NHD) is a potentially very serious condition, which has been reported to occur in infants who have breast feeding problems in the first week of the life. This study looked at the incidence, risk factors, clinical symptoms and complications of NHD in healthy breastfed term neonates.
13

Nutritional screening in community-dwelling older adults: a systematic literature review

Author : MB Phillips, AM Foley, R Barnard, EA Isenring, MD Miller
Keyword : malnutrition, under-nutrition, screening tools, validity, reliability
Content : Nutrition screening is a process used to quickly identify those who may be at risk of malnutrition so that a full nutrition assessment and appropriate nutrition intervention can be provided. While many nutrition screening tools have been developed, few have been evaluated for use in older adults in the community setting.
14

Book Review

Author : ML Wahlqvist
Keyword : book, review
Content : Vegetarian Nutrition (Vegetarische Ernährung) By Claus Leitzmann and Markus Keller Published by Eugen Ulmer Verlag, Stuttgart, German 2010 ISBN: 9783800128938
15

Effect of extrusion cooking and amylase addition to gruels to increase energy density and nutrient intakes by Vietnamese infants

Author : NV Hoan, C Mouquet-Rivier, S Eymard-Duvernay, S Treche
Keyword : instant flour, ready-to-cook flour, α-amylase, energy density, energy intake
Content : Extrusion cooking and amylase addition are two processing methods used for the preparation of high energy dense (ED) gruels of suitable consistency. A quantitative study of energy and nutrient intakes of 67 infants aged 6 to 10 months in rural areas in Vietnam was carried out to compare the effects of these processes used alone or in combination.
16

Infant and toddlers’ feeding practices and obesity amongst low-income families in Mexico

Author : A Jimenez-Cruz, M Bacardi-Gascon, A Pichardo-Osuna, Z Mandujano-Trujillo, O Castillo-Ruiz
Keyword : infant obesity, feeding practices, breastfeeding, weaning, migration
Content : The aim of this study was to determine the risk factors of childhood obesity among infants and toddlers from low-income families from three cities in México. This is a cross-sectional study of mothers and their infants and toddlers attending a vaccination centre at three primary care clinics in Tijuana, Tuxtla, and Reynosa.
17

A study of calcium intake and sources of calcium in adolescent boys and girls from two socioeconomic strata, in Pune, India

Author : NJ Sanwalka, AV Khadilkar, MZ Mughal, MG Sayyad, VV Khadilkar, SC Shirole, UP Divate, DR Bhandari
Keyword : calcium, adolescent, sources, FFQ, Indian
Content : Adequate intake of calcium is important for skeletal growth. Low calcium intake during childhood and adolescence may lead to decreased bone mass accrual thereby increasing the risk of osteoporotic fractures. Our aim was to study dietary calcium intake and sources of calcium in adolescents from lower and upper economic strata in Pune, India.
18

Towards the discovery of novel phytochemicals for disease prevention from native Australian plants: an ethnobotanical approach

Author : AC Tan, I Konczak, DMY Sze, I Ramzan
Keyword : chronic disease, drug discovery, functional foods, oceanic ancestry group, traditional medicine
Content : Investigation into phytochemicals from foods for disease prevention has increased substantially in the last few decades. However, a clear strategy on the selection of the most promising foods for research has been lacking. An ethnobotanical approach represents an effective method which may improve the outcomes of phytochemical research.
19

Vitamin B12 and folic acid supplementation and plasma total homocysteine concentrations in pregnant Indian women with low B12 and high folate status

Author : P Katre, D Bhat, H Lubree, S Otiv, S Joshi, C Joglekar, E Rush, C Yajnik
Keyword : vitamin B12, folate, homocysteine, pregnancy, Indian
Content : Maternal vitamin B12 deficiency and hyperhomocysteinemia predict poor pregnancy outcome, foetal adiposity and insulin resistance. In India amongst practicing clinicians and policy makers there is little appreciation of widespread vitamin B12 deficiency.
20

Amino acid composition of lactating mothers’ milk and confinement diet in rural North China

Author : M Ding, W Li, Y Zhang, X Wang, A Zhao, X Zhao, P Wang, QH Sheng
Keyword : amino acids, human milk, confinement diet, Chinese mothers, rural north China
Content : This study was designed to investigate the amino acids composition of lactating mothers’ milk and their confinement diet in a town in Northern China, as well as to assess the relation of amino acids content in human milk and diet. Forty lactating mothers age 19 to 35 years participated in the study.
21

Validity and reliability of skinfold measurement in assessing body fatness of Chinese children

Author : DCs Yeung, SSc Hui
Keyword : childhood obesity, body composition, pediatric measurement, overweight, growth and development
Content : Background: Validity and reliability of skinfold equations in estimating body fat in Chinese Children has not been documented. Objective: Using Air Displacement Plethysmography (ADP) as a criterion, the validity and reliability of skinfold (SKF) measurement in predicting percent body fat (%fat) of Chinese children in Hong Kong were evaluated.
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