Volume 20 Issue 2

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1

Obituary for Professor Prasong Tienboon (1952-2011)

Author : ML Wahlqvist
Keyword : Obituary
Content : Obituary for Professor Prasong Tienboon (1952-2011)
2

Survey on eating disorders related thoughts, behaviors and dietary intake in female junior high school students in Taiwan

Author : MR Tsai,YJ Chang, PJ Lien, Y Wong
Keyword : eating disorders, body image, EAT-26, body shape-related teasing, female junior high school students
Content : OBJECTIVE: The purpose of this study was to investigate body weight satisfaction, eating attitudes and dietary intake related to eating disorders of female junior high school students in Taiwan. METHODS: In a cross-sectional survey, 835 female junior high school students participated in this study. The questionnaire items included respondents’ demographic information as well as weight and body image concerns.
3

Nutritional adequacy of energy restricted diets for young obese women

Author : H O'Connor, Z Munas, H Griffin, K Rooney, HL Cheng, K Steinbeck
Keyword : iron, zinc, nutritional requirements, obesity, overweight
Content : Aim: Energy restricted meal plans may compromise nutrient intake. This study used diet modelling to assess the nutritional adequacy of energy restricted meal plans designed for weight management in young obese women. Methods: Diet modelling of 6000 kJ/d animal protein based meal plans was performed using Australian nutrient databases with adequacy compared to the Australian Nutrient Reference Values (NRVs) for women (19-30 years).
4

Attitudes toward pregnancy related changes and self-judged dieting behavior

Author : H Takimoto, C Mitsuishi, N Kato
Keyword : pregnancy, weight gain, diet, health knowledge, attitude to health
Content : Adequate weight gain in pregnancy is essential for the health of the mother and developing fetus. However, a woman’s self-beliefs regarding body shape and weight gain may become a driving force toward unnecessary dietary restriction during pregnancy. In order to assess the current status of self-beliefs, attitudes toward pregnancy related changes, and dieting behavior in pregnant women, a questionnaire survey was conducted at a prenatal clinic in Tokyo.
5

Relation of plasma somatostatin levels with malondialdehyde in hyperlipidemic patients

Author : Rl Yang, W Li, P Yue, YH Shi, GW Le
Keyword : somatostatin, insulin resistance, oxidative stress, malondialdehyde, hyperlipidemia
Content : Somatostatin (SST) may protect organism from overnutrition-induced insulin resistance and oxidative stress by inhibiting pancreatic endocrine and exocrine secretion, gastrointestinal digestion and absorption. Many studies clearly show its release becomes perturbed in diabetes and obesity.
6

Design and sample characteristics of the 2005-2008 Nutrition and Health Survey in Taiwan

Author : SH Tu, C Chen, YT Hsieh, HY Chang, CJ Yeh, YC Lin, WH Pan
Keyword : Nutrition and Health Survey in Taiwan (NAHSIT) 2005-2008, sample design, response rates, weighting, Computer Assistant Personal Interview (CAPI)
Content : The Nutrition and Health Survey in Taiwan (NAHSIT) 2005-2008 was funded by the Department of Health to provide continued assessment of health and nutrition of the people in Taiwan. This household survey collected data from children aged less than 6 years and adults aged 19 years and above, and adopted a three-stage stratified, clustered sampling scheme similar to that used in the NAHSIT 1993-1996. Four samples were produced.
7

Diet and health trends in Taiwan: comparison of two nutrition and health surveys from 1993-1996 and 2005- 2008

Author : WH Pan, HJ Wu, CJ Yeh, SY Chuang, HY Chang, NH Yeh, YT Hsieh
Keyword : metabolic syndrome, anemia, health indices, 24-hour recall, food frequency
Content : The availability of new food choices has increased dramatically in recent times, whilst increasingly sedentary lifestyles have reduced calorie intake requirements. The present study uses 24 hour dietary recall data, and biochemical and anthropometric measurements from the 1993-1996 and 2005-2008 Nutrition and Health Surveys in Taiwan (NAHSIT) to investigate trends in dietary habits, and cardiovascular and metabolic disease markers in Taiwanese persons aged 19 years and above.
8

Trends in nutrient and dietary intake among adults and the elderly: from NAHSIT 1993-1996 to 2005-2008

Author : SJ Wu, WH Pan, NH Yeh, HY Chang
Keyword : 24-hour recall, dietary intake, food sources, nutrients, Nutrition and Health Survey in Taiwan (NAHSIT)
Content : The aim of this study was to investigate trends in nutrients and sources of dietary intake for Taiwanese people from the Nutrition and Health Survey in Taiwan (NAHSIT) 1993-1996 to 2005-2008. Twenty-four hour dietary recall data were obtained from the 2005-2008 NAHSIT. The results showed that intake of cereals and grains, and dietary fiber has decreased, whereas intake of carbohydrate rich convenience foods has increased. As a result, 10-20 g of dietary fat is now obtained from carbohydrate rich foods.
9

Trends and Nutritional Status for Magnesium in Taiwan from NAHSIT 1993 to 2008

Author : JL Wang, YL Weng, WH Pan, MD Kao
Keyword : nutrition and health survey in Taiwan (NAHSIT), nutrition status of magnesium, magnesium intake, blood magnesium, urinary magnesium/creatinine ratio
Content : Data from nationwide population-based nutrition surveys in Taiwan were used to investigate trends and nutritional status for magnesium from 1993 to 2008. Dietary magnesium intake was estimated from 24-hour dietary recalls. Serum and urinary magnesium were also measured. In Nutrition and Health Survey in Taiwan (NAHSIT) 2005-2008, average magnesium intake was 305 mg and 259 mg for adult males and females, respectively, which is equivalent to 82-85% of relevant Taiwanese Dietary Reference Intakes (DRIs).
10

Trends in folate status in the Taiwanese population aged 19 years and older from the Nutrition and Health Survey in Taiwan 1993-1996 to 2005-2008

Author : KJ Chen, WH Pan, YC Lin, BF Lin
Keyword : folate status, NAHSIT, nutrition survey, homocysteine, hyperhomocysteinemia
Content : To investigate ten year trends in folate status in Taiwanese aged ≥19 yrs by three Nutrition and Health Survey in Taiwan (NAHSIT) in 1993-1996, 1999-2000 and 2005-2008. Women had higher blood folate levels than men in all three surveys. The prevalence of folate deficiency (5.2% <3 ng/mL) and insufficiency (34.1% ≤6 ng/mL) in men was highest in 2005-2008.
11

Securing food from field to table: what can we do?

Author : D Li, ML Wahlqvist
Keyword : ecosytems, FIHS network, agriculture, health systems, food systems
Content : Food security has emerged as one of the most pressing socio-economic and health issues of our time. While the formal processes of international and national governance are short-changing the need for action, an increasing number of professional science-based organisations are rallying to reduce the presence and risks of food insecurity.
12

Time trend of obesity, the metabolic syndrome and related dietary pattern in Taiwan: from NAHSIT 1993- 1996 to NAHSIT 2005-2008

Author : CJ Yeh, HY Chang, WH Pan
Keyword : obesity, metabolic syndrome, prevalence, dietary pattern, reduced rank regression
Content : Obesity and the metabolic syndrome (MetS) are challenging public health issues as globesity popularizes. The present study illustrates the trend of obesity and MetS for the last 12 years in Taiwan based on the analysis of Nutrition and Health Survey in Taiwan. Between the two surveys, a large growth on MetS prevalence was observed, from 13.6% to 25.5%. In NAHSIT 2005-2008, the prevalence of MetS in females exceeded that of males in people older than the age of 45.
13

Trends in hyperuricemia and gout prevalence: Nutrition and Health Survey in Taiwan from 1993-1996 to 2005- 2008

Author : SY Chuang, Sc Lee, YT Hsieh, WH Pan
Keyword : uric acid, dietary patterns, trend, national survey, reduced rank regression
Content : Hyperuricemia is a recognized risk factor for cardiovascular disease. This study investigated trends in uric acid levels, hyperuricemia and gout among adults in Taiwan from 1993-1996 to 2005-2008, using data collection from, Nutrition and health surveys in Taiwan (NAHSIT) conducted in 1993-1996 and 2005-2008.
14

2005-2008 Nutrition and Health Survey in Taiwan: the nutrition knowledge, attitude and behavior of 19–64 years old adults

Author : W Lin, CM Hang, HC Yang, MH Hung
Keyword : nutrition knowledge, attitude, behavior, adults, NAHSIT
Content : The purpose of this study is to understand nutrition knowledge, attitude, and behavior in Taiwanese adults. Results indicated that adults’ knowledge on “relationship between diet and disease” and “comparison of foods in terms of specific nutrients” is acceptable. However, they lack knowledge on “daily serving requirements” and “weight and weight loss”.
15

Use of supplements by Taiwanese adults aged 19-44 during 2005-2008

Author : JR Lin, YS Lin, MD Kao, YH Yang, WH Pan
Keyword : supplements, 19-44 year old adults, gender, multivitamins and minerals, nutrient intakes from supplements
Content : The aim of the study was to understand the use of supplements in Taiwan. Data used in this study came from the 2005-2008 Nutrition and Health Survey in Taiwan. The total sample available for analysis of supplement use included 973 adults (485 men and 488 women), aged 19-44 years. Survey data were weighted to adjust for the survey design effect and to make the sample nationally representative.
16

Dietary supplements usage among elderly Taiwanese during 2005-2008

Author : SY Chen, JR Lin, TH Chen, SG Guo, MD Kao, WH Pan
Keyword : dietary supplements, the elderly, Nutrition and Health Survey in Taiwan (NAHSIT 2005-2008), consumption practices, dietary reference intakes (DRIs)
Content : This study describes dietary supplement consumption practices among the Taiwanese population over the age of 65. Data for the analyses were derived from the 2005-2008 Nutrition and Health Survey in Taiwan. Data from a total of 914 participants (456 men and 458 women) was collected in the study to delineate patterns of supplement usage.
17

Practice to introduce complementary foods to infants in Taiwan – changes from 1997 to 2008

Author : JR Lin, MS Tzeng, MD Kao, YH Yang, WH Pan
Keyword : complementary foods, caregiver, encountered problem, nutrition knowledge, infant
Content : The purpose of the study was to understand present infant complementary foods eating and compare trends over the past 10 years in Taiwan. We investigated the methods used to introduce infants to complementary foods, difficulties encountered, sources of information and the principle caregiver’s knowledge about infant feeding.
18

Action Plan for a Healthy Agriculture, Healthy Nutrition, Healthy People

Author : AP Simopoulos, O Faergeman, PG Bourne
Keyword : Appendix to Mini-Review
Content : The Inaugural Conference on ‘Healthy Agriculture, Healthy Nutrition, Healthy People’ of the World Council on Genetics, Nutrition and Fitness for Health was held at Ancient Olympia, Greece on October 5-8, 2010.
19

Enteral nutrition is superior to total parenteral nutrition for pancreatic cancer patients who underwent pancreaticoduodenectomy

Author : C Liu, Z Du, C Lou, C Wu, Q Yuan, J Wang, G Shu, Y Wang
Keyword : EN, TPN, pancreaticoduodenectomy, biochemical parameter, complication
Content : Objective: To determine the effects of total parenteral nutrition (TPN) and enteral nutrition (EN) on biochemical and clinical outcomes in pancreatic cancer patients who underwent pancreaticoduodenectomy. Methods: From the year 2006 to 2008, 60 patients who underwent pancreaticoduodenectomy in Tianjin Third Central Hospital were enrolled in this study.
20

A simple meal plan of ‘eating vegetables before carbohydrate’ was more effective for achieving glycemic control than an exchange–based meal plan in Japanese patients with type 2 diabetes

Author : S Imai, M Matsuda, G Hasegawa, M Fukui, H Obayashi, N Ozasa, S Kajiyama
Keyword : type 2 diabetes, dietary interventions, glycemic control, vegetables, carbohydrate
Content : This study aimed to determine whether educating diabetic patients to ‘eat vegetables before carbohydrate’ was as effective on long-term glycemic control as a traditional exchange-based meal plan. To test this hypothesis, we carried out a randomized, controlled trial in patients with type 2 diabetes that compared changes in HbA1c as the primary outcome.
21

Effect of kiwifruit consumption on sleep quality in adults with sleep problems

Author : HH Lin, PS Tsai, SC Fang, JF Liu
Keyword : insomnia, sleep disorders, kiwifruit, antioxidants, sleep quality
Content : Numerous studies have revealed that kiwifruit contains many medicinally useful compounds, among which anti-oxidants and serotonin may be beneficial in the treatment of the sleep disorders. The aim of this study was to evaluate the effects of kiwifruit on sleep patterns, including sleep onset, duration, and quality.
22

Testing the acceptability of liquid fish oil in older adults

Author : A Yaxley, MD Miller, RJ Fraser, L Cobiac, M Crotty
Keyword : fish oils, older adults, acceptability, taste, adverse effects
Content : Inflammatory conditions likely to benefit from fish oil therapy are prevalent in older adults however acceptability in this group is uncertain. This study aimed to assess the palatability of a range of liquid fish oil concentrations, the frequency and extent of side effects, and to summarise any effects on adherence to fish oil therapy in older adults.
23

Secular changes in growth among Japanese children over 100 years (1900-2000)

Author : M Kagawa, Y Tahara, K Moji, R Nakao, K Aoyagi, AP Hills
Keyword : secular change, Japan, children, height, BMI
Content : Human growth is associated with complex interactions between genetic and environmental factors. While research has reported increased body size and body mass index (BMI) of Japanese children, few studies have compared the magnitude of increments in growth before and after World War II (WW II) and also considered other social and economical events that may have influenced the growth of children.
24

Coconut oil is associated with a beneficial lipid profile in pre-menopausal women in the Philippines

Author : AB Feranil, PL Duazo, CW Kuzawa, LS Adair
Keyword : cholesterol, cardiovascular disease, nutrition, saturated fat, nutrition transition
Content : Coconut oil is a common edible oil in many countries, and there is mixed evidence for its effects on lipid profiles and cardiovascular disease risk. Here we examine the association between coconut oil consumption and lipid profiles in a cohort of 1,839 Filipino women (age 35-69 years) participating in the Cebu Longitudinal Health and Nutrition Survey, a community based study in Metropolitan Cebu.
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