Volume 6 Issue 2

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1

Public health nutrition in the Asia Pacific region

▪ Author : Mark Wahlqvist
▪ Keyword : public health, nutrition, Asia Pacific
▪ Content : Editorial
2

Nutrition rehabilitation and the importance of the perception of malnutrition in the follow-up of rehabilitated children

▪ Author : Kolsteren P, Lefevre P, Lerude MP
▪ Keyword : nutrition rehabilitation, perception, malnutrition, follow-up, children
▪ Content : Nutrition rehabilitation of malnourished children remains a challenge for health services.
3

Developmental changes in distribution of the mucous gel later in rat small intestine

▪ Author : Y Iiboshi, R Nezu, J Khan, H Yoshida, K Sando, M Fukuzawa, S Kamata, Y Takagi, A Okada
▪ Keyword : change, distribution, mucous gel layer, small intestine, rat
▪ Content : The intraluminal mucous gel layer across the small intestine of rats aged 3 days, 1, 2, 4 and 6 weeks (n=10x5) was studied to investigate its postnatal development.
4

Palm olein oil produces less lipid peroxidation products than soya bean oil

▪ Author : Z Zaiton, Z Merican, BAK Khalid, JB Mohamed, S Baharom
▪ Keyword : palm olein, lipid peroxidation, products, soya bean oil
▪ Content : The soleus muscles of hyperthyroid rats were used to investigate the effect of palm olein oil and soya bean oil on the production of lipid peroxidation products.
5

The effect of an individual versus group program on weight loss

▪ Author : KS Steinbeck, AM Droulers, ID Caterson
▪ Keyword : individual, group, weight loss
▪ Content : The therapy of obesity is difficult and success rates are low.
6

Nutrition and cardiovascular disease: an Asia Pacific perspective

▪ Author : Geok Lin Khor
▪ Keyword : nutrition, cardiovascular disease, Asia Pacific
▪ Content : Changes in the dietary intake patterns of countries in the Asia Pacific region are considered in relation to trends of cardiovascular disease mortality.
7

Focus on nutrition, cardiovascular disease and cancer: ACNS National Meeting 1996

▪ Author :
▪ Keyword : ACNS National Meeting, 1996
▪ Content : The ACNS Meeting was held in Sydney on the 30th September, 1996.
8

Book review

▪ Author : Mark L Wahlqvist
▪ Keyword : book, review
▪ Content : The Clinical Evaluation of a Food Additive: Assessment of Aspartame
9

Declaration of Olympia on nutrition and fitness 28-29 May 1996, Ancient Olympia, Greece

▪ Author : Artemis P Simopoulos
▪ Keyword : Olympia, nutrition, fitness, Ancient Olympia
▪ Content : The International Conferences on Nutrition and Fitness are held in Greece every four years in the spring prior to the Olympic Games.
10

The effectiveness of group dietary counselling among non-insulin dependent diabetes mellitus (NIDDM) patients in resettlement scheme areas in Malaysia

▪ Author : Ruzita Talib, Osman Ali, Fatimah Arshad, Khalid Abdul Kadir
▪ Keyword : group, dietary counselling, NIDDM, Malaysia
▪ Content : A study was undertaken in FELDA (Federal Land Development Authority) resettlement scheme areas in Pahang, Malaysia, to determine the effectiveness of group dietary counselling in motivating diabetic patients to achieve good dietary habits, and weight and diabetes control.
11

Peptide digestion and absorption in humans: portal vein, hepatic vein, and peripheral venous amino acid concentrations

▪ Author : M Yamakawa, J Maeda, K Sugisaki, T Fujita, T Oohara, H Hara, S Mitani
▪ Keyword : peptide, digestion, absorption, amino acid, concentration
▪ Content : An oligopeptide preparation and an amino acid mixture with an identical composition were administered intraduodenally to a patient with a catheter in the portal vein, and blood samples were collected over time from the portal vein, and a peripheral vein to investigate amino acid digestion and absorption.
12

Dry mixing technique for the large scale production of iodine fortified salt in India

▪ Author : S Ranganathan, S Sundaresan, I Raghavendra, S Kalyani
▪ Keyword : dry mixing, large scale, production, iodine fortified salt, India
▪ Content : Dry mixing technique was used successfully in three factories in India for the manufacture of iodine fortified salt.
13

Iodine content of salt in the Union Territory of Andaman and Nicobar Islands, India

▪ Author : Umesh Kapil, MG Karmarkar, G Goindi, D Nayar
▪ Keyword : iodine, salt, India
▪ Content : Iodine is an essential micronutrient, deficiency of which causes a number of disorders including goitre and cretinism.
14

Nutritional factors in carcinoma oesophagus: a case-control study

▪ Author : Mamta Srivastava, Umesh Kapil, TK Chattopadhyay, NK Shukla, KR Sundaram, G Sekaran, D Nayar
▪ Keyword : nutritional factors, carcinoma, case-control
▪ Content : A case control study was conducted on 170 patients with oesophageal cancer.
15

Capsaicin content of various varieties of Indonesian chilies

▪ Author : Dyah Juliana, LH Oen, Azizahwati, FG Winarno
▪ Keyword : capsaicin, variety, Indonesia, chilies
▪ Content : Chilies are widely used in Asian and Meso-American culinary tradition.
16

Body mass index as a predictor for body fat: comparison between Chinese and Dutch adult subjects

▪ Author : Paul Deurenberg, Keyou Ge, Joseph GAJ Hautvast, Wang Jingzhong
▪ Keyword : body mass index, predictor, body fat, Chinese, Dutch
▪ Content : The relation between body mass index (kg/m2) and body fat from body density was compared in a group of Chinese and Dutch healthy subjects in relation to sex and age.
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