Volume 6 Issue 2

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1

Public health nutrition in the Asia Pacific region

Author : Mark Wahlqvist
Keyword : public health, nutrition, Asia Pacific
Content : Editorial
2

Nutrition rehabilitation and the importance of the perception of malnutrition in the follow-up of rehabilitated children

Author : Kolsteren P, Lefevre P, Lerude MP
Keyword : nutrition rehabilitation, perception, malnutrition, follow-up, children
Content : Nutrition rehabilitation of malnourished children remains a challenge for health services.
3

Developmental changes in distribution of the mucous gel later in rat small intestine

Author : Y Iiboshi, R Nezu, J Khan, H Yoshida, K Sando, M Fukuzawa, S Kamata, Y Takagi, A Okada
Keyword : change, distribution, mucous gel layer, small intestine, rat
Content : The intraluminal mucous gel layer across the small intestine of rats aged 3 days, 1, 2, 4 and 6 weeks (n=10x5) was studied to investigate its postnatal development.
4

Palm olein oil produces less lipid peroxidation products than soya bean oil

Author : Z Zaiton, Z Merican, BAK Khalid, JB Mohamed, S Baharom
Keyword : palm olein, lipid peroxidation, products, soya bean oil
Content : The soleus muscles of hyperthyroid rats were used to investigate the effect of palm olein oil and soya bean oil on the production of lipid peroxidation products.
5

The effect of an individual versus group program on weight loss

Author : KS Steinbeck, AM Droulers, ID Caterson
Keyword : individual, group, weight loss
Content : The therapy of obesity is difficult and success rates are low.
6

Nutrition and cardiovascular disease: an Asia Pacific perspective

Author : Geok Lin Khor
Keyword : nutrition, cardiovascular disease, Asia Pacific
Content : Changes in the dietary intake patterns of countries in the Asia Pacific region are considered in relation to trends of cardiovascular disease mortality.
7

Focus on nutrition, cardiovascular disease and cancer: ACNS National Meeting 1996

Author :
Keyword : ACNS National Meeting, 1996
Content : The ACNS Meeting was held in Sydney on the 30th September, 1996.
8

Book review

Author : Mark L Wahlqvist
Keyword : book, review
Content : The Clinical Evaluation of a Food Additive: Assessment of Aspartame
9

Declaration of Olympia on nutrition and fitness 28-29 May 1996, Ancient Olympia, Greece

Author : Artemis P Simopoulos
Keyword : Olympia, nutrition, fitness, Ancient Olympia
Content : The International Conferences on Nutrition and Fitness are held in Greece every four years in the spring prior to the Olympic Games.
10

The effectiveness of group dietary counselling among non-insulin dependent diabetes mellitus (NIDDM) patients in resettlement scheme areas in Malaysia

Author : Ruzita Talib, Osman Ali, Fatimah Arshad, Khalid Abdul Kadir
Keyword : group, dietary counselling, NIDDM, Malaysia
Content : A study was undertaken in FELDA (Federal Land Development Authority) resettlement scheme areas in Pahang, Malaysia, to determine the effectiveness of group dietary counselling in motivating diabetic patients to achieve good dietary habits, and weight and diabetes control.
11

Peptide digestion and absorption in humans: portal vein, hepatic vein, and peripheral venous amino acid concentrations

Author : M Yamakawa, J Maeda, K Sugisaki, T Fujita, T Oohara, H Hara, S Mitani
Keyword : peptide, digestion, absorption, amino acid, concentration
Content : An oligopeptide preparation and an amino acid mixture with an identical composition were administered intraduodenally to a patient with a catheter in the portal vein, and blood samples were collected over time from the portal vein, and a peripheral vein to investigate amino acid digestion and absorption.
12

Dry mixing technique for the large scale production of iodine fortified salt in India

Author : S Ranganathan, S Sundaresan, I Raghavendra, S Kalyani
Keyword : dry mixing, large scale, production, iodine fortified salt, India
Content : Dry mixing technique was used successfully in three factories in India for the manufacture of iodine fortified salt.
13

Iodine content of salt in the Union Territory of Andaman and Nicobar Islands, India

Author : Umesh Kapil, MG Karmarkar, G Goindi, D Nayar
Keyword : iodine, salt, India
Content : Iodine is an essential micronutrient, deficiency of which causes a number of disorders including goitre and cretinism.
14

Nutritional factors in carcinoma oesophagus: a case-control study

Author : Mamta Srivastava, Umesh Kapil, TK Chattopadhyay, NK Shukla, KR Sundaram, G Sekaran, D Nayar
Keyword : nutritional factors, carcinoma, case-control
Content : A case control study was conducted on 170 patients with oesophageal cancer.
15

Capsaicin content of various varieties of Indonesian chilies

Author : Dyah Juliana, LH Oen, Azizahwati, FG Winarno
Keyword : capsaicin, variety, Indonesia, chilies
Content : Chilies are widely used in Asian and Meso-American culinary tradition.
16

Body mass index as a predictor for body fat: comparison between Chinese and Dutch adult subjects

Author : Paul Deurenberg, Keyou Ge, Joseph GAJ Hautvast, Wang Jingzhong
Keyword : body mass index, predictor, body fat, Chinese, Dutch
Content : The relation between body mass index (kg/m2) and body fat from body density was compared in a group of Chinese and Dutch healthy subjects in relation to sex and age.
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