Issue 4

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1

Risk or associated factors of wasting among under-five children in Bangladesh: A systematic review

Author : M Hossain, S Huq, M Islam, M Mahfuz, M Sari, G Muhiuddin, et al
Keyword : risk factors, associated factors, wasting, under-five children, Bangladesh
Content : health-nutrition burden. To effectively address this problem in Bangladesh, knowing its prevalence, causes and associated-factors are essential. This review aimed to identify evidences available in the existing-accessible literature/documents that describe the individual, socioeconomic, demographic, and contextual risk-factors associated with wasting among U-5 children in Bangladesh. Methods and Study Design: Electronic-databases included were MEDLINE, EMBASE, CINAHL, WoS, and Cochrane-Library written in English and published until 29 February 2024.
2

Bedtime banana and milk intake on sleep and biochemical parameters

Author : M Keser, A Yuksel, A Ekmekci, H Vatansev
Keyword : appetite, banana, bedtime, milk, sleep
Content : Background and Objectives: This study aimed to evaluate the effects of milk and banana given as a bedtime snack to patients with primary insomnia on sleep parameters and some biochemical parameters such as brain-derived neurotrophic factor, leptin, and ghrelin. Methods and Study Design: 21 patients with insomnia who met the inclusion criteria participated in this study. The patients were divided into 3 parallel groups: banana, milk and control. The intervention group were given either 1 portion of banana or just 200 mL of whole-fat milk at bedtime. The control group did not consume any non-routine food. Venous blood samples were taken at baseline and after the study from patients to measure brain-derived neurotrophic factor, leptin and ghrelin concentrations.
3

Gastrointestinal dysfunction in Parkinson’s Disease: absence of anti-gliadin antibodies

Author : G Sahbaz, S Demir, B Barut
Keyword : Parkinson’s, constipation, gastrointestinal symptom, celiac antibodies, diet
Content : Background and Objectives: Parkinson disease (PD), which is a neurodegenerative disorder, includes several gastrointestinal symptoms that are similar to those of Celiac disease (CD). However, the presence of celiac antibodies in PD patients has not yet been studied. Our aim in this study is to compare anti-transglutaminase (ATA) and antigliadin antibodies (AGA) as well as gastrointestinal symptoms and nutrition habits between patients with Parkinson’s disease (PD) and healthy controls. Methods and Study Design: Serum AGA IgG and IgA and the ATA antibodies IgA and IgG were studied in 102 PD patients and 91 healthy controls. Gastrointestinal symptoms, specifically constipation, were investigated using the gastrointestinal system rating scale (GSRS) and the constipation rating scale (CR...
4

Nutritional therapy among adult patients with severe burns: A retrospective observational study

Author : J Fu, W Cui, B Sheng
Keyword : burns, nutrition, energy, protein, risk factors
Content : Background and Objectives: The objective of this study was to examine the effects of nutritional therapy in adult patients with severe burns. Methods and Study Design: Sixty adult patients with severe burns were enrolled. Data on nutritional intake through enteral nutrition (EN) or parenteral nutrition (PN) on days 7, 14, 21, and 28 post-injury were collected. Patients were divided into target and non-target groups according to whether their energy or protein intake reached the target. Age, length of ventilation, and total bilirubin (TBIL), albumin (ALB), prealbumin (pALB), and C-reactive protein (CRP) concentrations of patients were recorded.
5

Effect of vitamin C and hawthorn beverage formula on blood pressure and oxidative stress in heat-exposed workers: a cluster-randomized controlled trial

Author : W Du,S Zhang, J Yang, H Fan
Keyword : vitamin C, hawthorn flavonoids, blood pressure, 8-iso-PGF2α, heat exposure
Content : Background and Objectives: There is no evidence on antioxidant-rich diets in preventing hypertension in heat-exposed workers. We aimed to evaluate the effects of formula supplemented with vitamin C (Vit C) and hawthorn beverage on reducing blood pressure (BP) and oxidative stress levels in heat-exposed workers. Methods and Study Design: In the 40-day cluster-randomized controlled trial, four heat-exposed shift-teams were enrolled and randomly assigned to the intervention and control groups.
6

A survey of the Nutrition Care Process in Japanese acute care hospitals using a nationwide web-based questionnaire

Author : K Maeda, F Egashira, J Ueshima, Y Horikoshi, S Kamoshita, JWIND
Keyword : acute care hospital, nationwide survey, Nutrition Care Process, nutritional management, web-based questionnaire
Content : Background and Objectives: Study aim was to determine the levels and barriers of the Nutrition Care Process (NCP), a practical method of individualized nutrition support. Methods and Study Design: Delegate of registered dietitians (RDs) from acute-care hospitals answered our nationwide web-based questionnaire (April-June, 2023) to determine the implementation status of screening, assessment, intervention (including planning), and monitoring (components of the NCP).
7

A nomogram for predicting nutritional risk before gastric cancer surgery

Author : C Li, J Liu, C Wang, Y Luo, L Qin, P Chen, J Chen
Keyword : nutritional risk, nomogram, radiomics, prediction, gastric cancer
Content : Background and Objectives: Gastric cancer (GC) is the fourth leading cause of cancer death worldwide. Patients with GC have higher nutritional risk. This study aimed to construct a nomogram model for predicting preoperative nutritional risk in patients with GC in order to assess preoperative nutritional risk in patients more precisely. Methods and Study Design: Patients diagnosed with GC and undergoing surgical treatment were included in this study. Data was collected through clinical information, laboratory testing, and radiomics-derived characteristics. Least absolute shrinkage selection operator (LASSO) regression analysis and multi-variable logistic regression were employed to construct a clinical prediction model, which takes the form of a logistic nomogram.
8

Enhancing diagnostic accuracy for iron deficiency in pregnant women through mean reticulocyte volume

Author : G Shu, H Du, Y Zhang, Z He, Y Xue, M Chen, M Li
Keyword : pregnancy, iron deficiency, mean reticulocyte volume, reticulocyte hemoglobin equivalent, oral iron treatment
Content : Background and Objectives: Women are more prone to iron deficiency (ID) anemia when pregnant. The diagnostic use of mean reticulocyte volume (MRV) in identifying ID anemia during pregnancy has not been thoroughly investigated. The objective of this study is to evaluate the effectiveness of MRV in diagnosing ID in pregnant women. Methods and Study Design: Firstly, MRV of 20 healthy female volunteers (healthy group) was measured on specific days for one month. Subsequently, clinical data from 724 pregnant women were thoroughly examined. These women were divided into two groups: 282 with ID (research group) and 442 without ID (control group).
9

Resting energy expenditure in patients with liver cirrhosis: Indirect calorimetry vs. predictive equations

Author : W Wang, T Yang, N Li, Q L, T Qin,M Tian, X Jin, L Lei
Keyword : resting energy expenditure, indirect calorimetry, lean body mass, liver cirrhosis, bioelectrical impedance analysis
Content : Background and Objectives: The objective of our study was to explore the accuracy of previously published prediction equations in predicting resting energy expenditure (REE) in patients with liver cirrhosis (LC). We also aimed to develop a novel equation to estimate REE for Chinese patients with LC. Methods and Study Design: In 90 patients with LC, the agreement between REE measured by Indirect calorimetry (IC) and predictive equations was quantified using paired T-test and visualized using a Bland-Altman Plot. Pearson correlation coefficient (R) was used to measure a linear correlation between REE measured by IC and different predictive equations. Stepwise multiple regression analysis was used to create a new REE equation.
10

The impact of tea consumption on the risk of depression: A Mendelian randomization and Bayesian weighting algorithm study

Author : G Zhuo, W Chen, J Zhang, M Su, X Zhu, S Pu,et al
Keyword : tea consumption, depression, Mendelian randomization, causal association
Content : Background and Objectives: The precise impact of tea consumption on the risk of depression remains unclear. This study aimed to explore the relationship between the consumption patterns of tea and the likelihood of depression onset, utilizing a two-sample Mendelian randomization (MR) methodology. Methods and Study Design: We utilized available genome-wide association study (GWAS) datasets on tea intake and depressive disorders. To investigate the causal relationship between tea consumption and depression, we employed a set of two-sample Mendelian Randomization (MR) methods. These included the inverse-variance weighted (IVW) analysis, weighted median approach, and MR-Egger regression.
11

Associations between eicosapentaenoic acid and docosahexaenoic acid consumption and inflammatory bowel disease in adults: The National Health and Nutrition Examination Survey (NHANES) 2009–2010

Author : Y Wang, P Dou, Y Pan
Keyword : inflammatory bowel disease, eicosapentaenoic acid, docosahexaenoic acid, dose-response, National Health and Nutrition Examination Survey (NHANES)
Content : Background and Objectives: Current evidence on the associations of dietary eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) consumption with the risk of inflammatory bowel disease (IBD) is inconsistent. This study aimed to investigate the relationship between dietary EPA and DHA consumption with the incidence of IBD in a population of the United States, which potentially provides insights for global nutritional prevention and control strategies for IBD. Methods and Study Design: Data were sourced from the National Health and Nutrition Examination Survey for the years 2009-2010. EPA and DHA consumption was measured using twice 24-h dietary recall questionnaires. In the arthritis questionnaire, the incidence of IBD was inquired via a sub-analysis for arthropathy.
12

Association between serum albumin with geriatric nutritional risk index and osteopenia in Chinese elderly men: a nested case-control study

Author : T Li, J Zeng, X Miao, Z Pan, F Hu, X Cai,X Wang, et al
Keyword : osteoporosis, serum albumin, geriatric nutrition risk index, Chinese elderly men, nested case-control study
Content : Background and Objectives: Malnutrition is associated with a higher risk of osteoporosis. We aim to assess the relationship between serum albumin with geriatric nutritional risk index and osteopenia in Chinese elderly men. Methods and Study Design: This is a nested case-control study from a prospective cohort enrolled 1109 individuals who were followed for seven years. Demographic data, medical history, signs and symptoms, and laboratory parameters were collected and analysed. Nutritional status and Geriatric Nutritional Risk Index (GNRI) were assessed. The nutrition-related indexes predictive value for osteopenia development was analyzed through multivariate Cox regression analysis and by creating a receiver operating characteristic curve (ROC), calculating the area under the curve (...
13

Gastrointestinal cancer surgery in the elderly: The effects of preoperative oral nutritional supplements - A retrospective study

Author : S Wang, J Gu, X Chen, J Yang, Y Xu
Keyword : nutritional prehabilitation, elderly patients, abdominal cancer, psychological healthy states, clinical prognosis
Content : Background and Objectives: The current study aimed to explore the effect of nutritional prehabilitation on the clinical prognosis of elderly patients undergoing abdominal cancer surgery. Methods and Study Design: A retrospective study was conducted, where participants were divided into two groups based on whether they received oral nutritional supplementation at the first outpatient visit. The nutritional prehabilitation group (n=41) adopted a nutritional prehabilitation mode (a standard energy intake of 25-30 kcal/kg· d was recommended). While the control group (n=55) received routine care. All patients underwent laparoscopic surgery according to the National Comprehensive Cancer Network (NCCN) guidelines. Changes in nutritional status, complications, psychological status, symptoms, ...
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